Award Data

An estimated 25% of primary care patients may have some form of substance abuse. The goal of this project is to develop web-based educational and performance support tools for primary care providers (PCPs) to engage in substance abuse screening, brief intervention, referral, and treatment (SBIRT). The effort will be grounded in an integrative reasoned action approach to provider performance, incor ...

Viscosity and low temperature lubricant characteristics determine turbine engine starting capability, and lubricant motion with respect to the contact surfaces at low ambient temperature. Such low ambient temperatures influence the oil viscosity and also the variation of its curve shape versus the temperature. According to the aforementioned research method, the requirements for accuracy and rel ...

Today’s Warfighter often carries an inordinate load that can lead to injuries and encumbered performance. Equipment is distributed among squad members with little, if any regard for differences in strength and anthropometry. Consequently, the current focus on human-centric design requires a modeling and simulation tool that can reduce the load Warfighters carry and can help distribute equipmen ...

DESCRIPTION (provided by applicant): The overall goal of the proposed SBIR program is to create a low cost instrument, the Laser Scanning Digital Camera (LSDC), which is a non-mydriatic retinal imaging device for screening diabetic retinopathy with the com bined capability of displaying fixation targets. Diabetic retinopathy is the main cause of visual acuity loss among working age adults in the U ...

"Situation or Problem" Immersion frying is a popular food preparation method. U.S. Consumers enjoy billions of pounds of low cost and taste appealing fried foods annually. Sensorial properties include golden color, crunchy crust, tender-moist core, and pleasing flavors. Unfortunately, immersion-fried foods have high caloric content due to their high oil content and are considered to have a negativ ...

This Small Business Technology Transfer Phase I research will deveop and commercialize a robust, continuous culture production system for rotifers (Brachionus rotundiformis; s-type). The inability to supply microalgal, zooplankton and rotifers feeds cost-effectively and consistently continues to be a major technological bottleneck in the expansion of the marine aquaculture industry in the United ...

This Phase II proposal extends the technique developed during Phase I for protecting CPI into a commercially viable and generally applicable source-to-source transformation engine. In addition, we expand the Phase I approach to support high-performance secure computation through careful division of tasks, between a slower secured processor, and multiple high-performance general-purpose COTS proce ...

This Small Business Innovation Research Phase I project is for the development of technology to crystallize proteins using less sample and with higher speed and success than current high throughput protein crystallization methods. Protein crystallization is an intermediate step in determining the precise three-dimensional shape of a protein, and proteins are involved in virtually every cellular pr ...

The objective of this study is to demonstrate the efficacy and broad applicability of the human immune-modulating alphaGal Adjuvant Technology for antiviral vaccine development. We will use viral vaccine candidates for the select Category A viral pathogens Zaire ebolavirus (ZEBOV, filovirus), Rift Valley fever virus (RVFV, bunyavirus), and Lassa virus (LV, arenavirus), to evaluate the adjuvant pot ...

Determining meat quality attributes in food animals is essential for genetic selection, sorting, and marketing. Ultrasound techniques have the potential to benefit the swine industry for improvements in both quality and yield measures by non-destructive means. There is a need to continually improve percentage intramuscular fat estimation accuracy and reduced bias, especially before integration of ...