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Award Data

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The Award database is continually updated throughout the year. As a result, data for FY24 is not expected to be complete until March, 2025.

Download all SBIR.gov award data either with award abstracts (290MB) or without award abstracts (65MB). A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.

The SBIR.gov award data files now contain the required fields to calculate award timeliness for individual awards or for an agency or branch. Additional information on calculating award timeliness is available on the Data Resource Page.

  1. INVESTIGATIONS INTO HELICOPTER PILOT FATIGUE REQUIRE THAT EXTERNAL WIND FORCES BE KNOWN IN ORDER TO CORRELATE THE PILOT'S REACTION AND MOTIONS.

    SBC: J-tec Assocs Inc            Topic: N/A

    INVESTIGATIONS INTO HELICOPTER PILOT FATIGUE REQUIRE THAT EXTERNAL WIND FORCES BE KNOWN IN ORDER TO CORRELATE THE PILOT'S REACTION AND MOTIONS. TO FULLY SEPARATE THE FORCES AND RESPONSES, THE WIND SENSORS MUST HAVE A RESPONSE TIME SHORTER THAN EITHER THE PILOT OR VEHICLE REACTION TIMES. THIS PROPOSAL DESCRIBES AN AIR VELOCITY SENSING TECHNIQUE WHICH DETECTS THE VORTICES THAT ARE SHED FROM A SMALL ...

    SBIR Phase I 1984 Department of DefenseArmy
  2. IT IS PROPOSED TO DESIGN AND DEVELOP AN ALTERNATIVE PROCESS FOR THE STERILIZATION OF HEAT-SENSITIVE FREE-FLOWING FOOD PRODUCTS, SUCH AS SPICES, WHICH WILL REPLACE CONVENTIONAL ETHYLENE-OXIDE STERILIZATION METHODS.

    SBC: TONE BROTHERS, INC.            Topic: N/A

    IT IS PROPOSED TO DESIGN AND DEVELOP AN ALTERNATIVE PROCESS FOR THE STERILIZATION OF HEAT-SENSITIVE FREE-FLOWING FOOD PRODUCTS, SUCH AS SPICES, WHICH WILL REPLACE CONVENTIONAL ETHYLENE-OXIDE STERILIZATION METHODS. THE ETHYLENE-OXIDE METHOD CREATES POTENTIAL EXPOSURE HAZARDS TO EMPLOYEES AND POTENTIAL RESIDUAL COMBINATION PRODUCTS WHICH CAN BE UNACCEPTABLE IN CERTAIN FOODS. IN PHASE I, THE FEASIBIL ...

    SBIR Phase I 1984 Department of Health and Human Services
  3. NEW STERILIZATION PROCESS FOR HEAT SENSITIVE FOODS

    SBC: TONE BROTHERS, INC.            Topic: N/A

    N/A

    SBIR Phase I 1984 Department of Health and Human Services
  4. OUR UNIVERSITY CONSULTANTS HAVE DOCUMENTED THROUGH RESEARCH CONDUCTED OVER THE PAST 7 YEARS, THE EMERGENCE OF AN I IMPORTANT NEW RESPIRATORY DISEASE HAZARD TO THE AGRICULTURALPOPULATION (1-7).

    SBC: YODER, INC.            Topic: N/A

    OUR UNIVERSITY CONSULTANTS HAVE DOCUMENTED THROUGH RESEARCH CONDUCTED OVER THE PAST 7 YEARS, THE EMERGENCE OF AN I IMPORTANT NEW RESPIRATORY DISEASE HAZARD TO THE AGRICULTURALPOPULATION (1-7). SEVENTY TO 90% OF THE ESTIMATED ONE HALF TO ONE MILLION WORKERS IN SWINE CONFINEMENT STRUCTURES EXPERIENCE RESPIRATORY SYMPTOMS (1-5), 55% EXPERIENCE BRONCHITIS (6-7), AND AT LEAST 14 WORKERS HAVE DIED SUDDE ...

    SBIR Phase I 1984 Department of Health and Human Services
  5. RESPIRATORY HAZARD CONTROL FOR SWINE CONFINEMENT BLDGS

    SBC: YODER, INC.            Topic: N/A

    N/A

    SBIR Phase I 1984 Department of Health and Human Services
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