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The Award database is continually updated throughout the year. As a result, data for FY24 is not expected to be complete until March, 2025.

Download all SBIR.gov award data either with award abstracts (290MB) or without award abstracts (65MB). A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.

The SBIR.gov award data files now contain the required fields to calculate award timeliness for individual awards or for an agency or branch. Additional information on calculating award timeliness is available on the Data Resource Page.

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  1. Improved Agricultural Sustainability through Microbially Enhanced Nitrogen Fertilizer Use Efficiency and Yield

    SBC: ADVANCED BIOLOGICAL MARKETING, INC.            Topic: N/A

    The proposed phase II project focuses on an economically and environmentally important project, which is to develop and document efficacy of wheat seed treatments that will increase yields and enable a reduction in nitrogen fertilizer use in this crop. Nitrogen fertilizer not taken up by crops is readily leached into waterways as nitrates and nitrates that enhance algal blooms that, when they deco ...

    SBIR Phase II 2009 Department of Agriculture

  2. Phage mediated detection of Bacillus anthracis on deliberately contaminated fresh foods

    SBC: GUILD ASSOCIATES INC            Topic: N/A

    The nations food supply is particularly vulnerable to a bioterrorist attack. Bacillus anthracis, the causative agent of anthrax, is a Category A pathogen that is considered a high priority biological weapon. Gastrointestinal anthrax is caused by the ingestion of B. anthracis contaminated foods or liquids. B. anthracis spores, which are the infectious form of the disease, are extremely resistant to ...

    SBIR Phase II 2009 Department of Agriculture

  3. A New Nano Based Real-Time Aflatoxin Detector Phase II

    SBC: SENSOR DEVELOPMENT CORPORATION            Topic: N/A

    Aflatoxin was discovered in groundnut meal which killed over 10,000 turkeys in England. Poultry are extremely sensitive to aflatoxin B1 with turkeys being more sensitive than chickens. Later research discovered that poultry are the most susceptible food animal species to the toxic effects of aflatoxin. Based on epidemiological data and knowledge of liver biochemistry it is suggested that humans fa ...

    SBIR Phase II 2009 Department of Agriculture
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