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The Award database is continually updated throughout the year. As a result, data for FY24 is not expected to be complete until March, 2025.

Download all SBIR.gov award data either with award abstracts (290MB) or without award abstracts (65MB). A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.

The SBIR.gov award data files now contain the required fields to calculate award timeliness for individual awards or for an agency or branch. Additional information on calculating award timeliness is available on the Data Resource Page.

  1. Field Tool to Measure Defects in Chicken Breast via Microwave Dielectric Properties

    SBC: COMPASS TECHNOLOGY GROUP, LLC            Topic: 85

    In recent years the poultry industry has focused on detecting and eliminating meat quality disorderssuch as wood-breast white-striping and spaghetti-meat. The current industry method for detectionin a production environment is a manual technician-based scoring method that provides unknownaccuracy and limited speed. We propose a method to detect these meat quality disorders in chickenbreast fillets ...

    SBIR Phase I 2023 Department of Agriculture
  2. Development of Compact, Low-cost Mass Spectrometers for Autonomous, in Situ Monitoring of Water, Soil, and Air Quality

    SBC: IONICSCALE LLC            Topic: 84

    Mass spectrometers the gold standard for chemical analysis with wide ranging applications butare unfortunately limited in deployment by their high cost size weight and power. Currentportable instruments are ~$100k the size of a small suitcase and operate for only a few hours ona single charge. We have invented a patent-pending ion trap geometry with key benefits overexisting designs including the ...

    SBIR Phase I 2023 Department of Agriculture
  3. Enhancing Small Farm Profitability Through Controlled Environment Production of Goldenseal

    SBC: SLEEPY HOLLOW HERB FARM, LLC            Topic: 812

    Diversification and enhanced profitability are constant challenges faced by small to mid-sizedfarms. There are plants used in commerce that are primarily collected from the wild some suchas Hydrastis canadensis L. (goldenseal) have been over collected to the point ofendangered/threaten status.Therefore adopting some form of cultivating goldenseal could offersubstantial benefits to both small farme ...

    SBIR Phase I 2022 Department of Agriculture
  4. Pennycress, a Non-Edible Oil, Used in the Production of Polyhydroxyalkanoates (PHAs) to Manufacture Biodegradable Plastics

    SBC: Meredian Bioplastics, Inc.            Topic: 8800000000000001

    According to a report by the Pew Charitable Trust the amount of plastic in the oceans is expectedto triple by 2040.Meredian Bioplastics is leading the charge to diminish the accumulation ofpetroleum-derived plastic not only in the oceans but also in landfills.Meredian Bioplastics has thetechnology needed to mitigate this crisis by using canola oil to produce biodegradablepolyhydroxyalkanoates (PHA ...

    SBIR Phase I 2021 Department of Agriculture
  5. An Unmanned Fully Autonomous Long Endurance Forest Rover for Automated Pine Resin Collection

    SBC: B & L Naval Stores, Inc.            Topic: 81

    We propose an innovative robotic technology to tap slash pine trees and collect their oleoresinfor processing using an unmanned fully autonomous long-range robotic forest rover as part ofthe strategy to revive the dormant turpentine industry in the Southeastern United States. Thisintegrated system will replace the labor-intensive work of collecting slash pine oleoresin.The objectives of this Phase ...

    SBIR Phase I 2019 Department of Agriculture
  6. Evaluating the Feasibility of Cultivating Yaupon Holly for its Food Value Phase II

    SBC: YAUPON Wellness Company, Inc            Topic: 812

    With over a trillion cups of caffeinated beverages consumed each year caffeine is arguably theworld's most frequently consumed stimulant. Caffeine is widely used to enhance athleticperformance body composition pain relief and mental acuity. Naturally caffeinated beveragesinclude coffee black and green tea cola cocoa guarana yerba mat© and Yaupon tea.According to the Tea Association of the USA tea ...

    SBIR Phase II 2019 Department of Agriculture
  7. Evaluating the Feasibility of Cultivating Yaupon Holly for its Food Value

    SBC: YAUPON Wellness Company, Inc            Topic: 812

    Project Summary/AbstractWith over a trillion cups of caffeinated beverages consumed each year, caffeine is arguably the world's most frequently consumed stimulant. Caffeine is widely used to enhance athletic performance, body composition, pain relief, and mental acuity. Naturally caffeinated beverages include coffee, black and green tea, cola, cocoa, guarana, yerba maté, and Yaupon tea. Accor ...

    SBIR Phase I 2018 Department of Agriculture
  8. Plant adaptive supplemental lighting control system

    SBC: PhytoSynthetix            Topic: 813

    Candidus is a horticultural lighting technology company that develops lighting strategies strategiesfor commercial greenhouses, combining plant physiology and bioengineering to provide growers with unprecedented control over crop production. Our "biofeedback control of LED lights" developed during Phase I is a method to determine how efficiently crops can use light to photosynthesize and grow. It ...

    SBIR Phase II 2017 Department of Agriculture
  9. Reducing Cost, Improving Efficiency and Productivity of Farming Crickets as Food Ingredients

    SBC: ALL THINGS BUGS LLC            Topic: 812

    Reducing Cost, Improving Efficiency and Productivity of Farming Crickets as Food IngredientsAs the human population grows, it is ever more important to sustain rather than increase our levels of consumption from the earth and it's ecosphere. The market for protein is exploding. The global market for protein products was $15.2 billion in 2012. By 2017, these markets are projected to increase 30 ...

    SBIR Phase II 2016 Department of Agriculture
  10. Reducing Cost, Improving Efficiency and Safety of Farming Crickets as Food Ingredients

    SBC: ALL THINGS BUGS LLC            Topic: 812

    N/A

    SBIR Phase I 2015 Department of Agriculture
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