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The Award database is continually updated throughout the year. As a result, data for the given year is not complete until April of the following year. Annual Reports data is a snapshot of agency reported information for that year and hence might look different from the live data in the Awards Information charts.

  1. NANOMETER-SIZE STEP HEIGHT TEST STRUCTURES

    SBC: Advanced Technologies/Laboratories Intl            Topic: N/A

    MCNC PROPOSES A FEASIBILITY STUDY AND EVALUATION OF THREE PROMISING APPROACHES TO THE FABRICATION OF SURFACE TEST STRUCTURES ON SILICON. SURFACE FEATURES ON THE FIRST STRUCTURE WILL BE PRODUCED BY CONTROLLABLY ETCHING THERMALLYGROWN OXIDES. FEATURES ON THE SECOND WILL BE MADE BY ETCHING PIEZOELECTRIC THIN FILMS. USING THE PIEZOELECTRIC FILM AS PART OF A CAPACITOR, STEP-HEIGHT CAN BE VARIED AND PRO ...

    SBIR Phase I 1992 Department of Commerce
  2. Electro Immunsensor to Detect Agricultural Chemicals

    SBC: ALDERON BIOSCIENCES, INC.            Topic: N/A

    N/A

    SBIR Phase I 1992 Department of Agriculture
  3. A SYSTEMS APPROACH TO THE PHYSIOLOGICAL BASIS FOR HYBRID VIGOR

    SBC: Biosystems Technologies Inc.            Topic: N/A

    THE PHYSIOLOGICAL-THERMODYNAMIC BASIS FOR HYBRID VIGOR (YIELD HETEROSIS) IN CORN AND OTHER CROPS IS NOT PRESENTLY KNOWN. THUS, DEVELOPMENT AND SELECTION OF INBRED LINES FOR HYBRID VIGOR RELIES ON GENERAL KNOWLEDGE ABOUT HETEROTIC GROUPS, NUMEROUS CROSSES, AND EXTENSIVE FIELD TESTS TO ACHIEVE THE INDUSTRY AVERAGE OF 1 TO 2 BU/ACRE/YR INCREASE IN YIELD. EACH COMMERCIAL HYBRID MAY COST FROM $1.2 TO $ ...

    SBIR Phase II 1992 Department of Agriculture
  4. SORTING POTATOES INTO SEVERAL DENSITY GROUPS

    SBC: Sorting Technology            Topic: N/A

    THE RELATIONSHIP BETWEEN THE DENSITY OF POTATOES AND COOKINGQUALITY HAS BEEN KNOWN FOR A LONG TIME. THE MOST DENSE POTATOES HAVE THE MOST TASTE AND THE HIGHEST DRY MATTER CONTENT. DENSITY DIFFERENCES BETWEEN POTATOES OF VARIOUS QUALITIES ARE SMALL AND UNTIL TO-DATE THERE IS NO COMMERCIALMETHOD FOR THEIR SORTING. IT IS PROPOSED FOR DENSITY SORTING POTATOES INTO SEVERAL DENSITY GROUPS TO USE DRY MET ...

    SBIR Phase II 1992 Department of Agriculture

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