You are here
Award Data
The Award database is continually updated throughout the year. As a result, data for FY24 is not expected to be complete until March, 2025.
Download all SBIR.gov award data either with award abstracts (290MB)
or without award abstracts (65MB).
A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.
The SBIR.gov award data files now contain the required fields to calculate award timeliness for individual awards or for an agency or branch. Additional information on calculating award timeliness is available on the Data Resource Page.
-
NANOMETER-SIZE STEP HEIGHT TEST STRUCTURES
SBC: Advanced Technologies/Laboratories Intl Topic: N/AMCNC PROPOSES A FEASIBILITY STUDY AND EVALUATION OF THREE PROMISING APPROACHES TO THE FABRICATION OF SURFACE TEST STRUCTURES ON SILICON. SURFACE FEATURES ON THE FIRST STRUCTURE WILL BE PRODUCED BY CONTROLLABLY ETCHING THERMALLYGROWN OXIDES. FEATURES ON THE SECOND WILL BE MADE BY ETCHING PIEZOELECTRIC THIN FILMS. USING THE PIEZOELECTRIC FILM AS PART OF A CAPACITOR, STEP-HEIGHT CAN BE VARIED AND PRO ...
SBIR Phase I 1992 Department of Commerce -
Electro Immunsensor to Detect Agricultural Chemicals
SBC: ALDERON BIOSCIENCES, INC. Topic: N/AN/A
SBIR Phase I 1992 Department of Agriculture -
A SYSTEMS APPROACH TO THE PHYSIOLOGICAL BASIS FOR HYBRID VIGOR
SBC: Biosystems Technologies Inc. Topic: N/ATHE PHYSIOLOGICAL-THERMODYNAMIC BASIS FOR HYBRID VIGOR (YIELD HETEROSIS) IN CORN AND OTHER CROPS IS NOT PRESENTLY KNOWN. THUS, DEVELOPMENT AND SELECTION OF INBRED LINES FOR HYBRID VIGOR RELIES ON GENERAL KNOWLEDGE ABOUT HETEROTIC GROUPS, NUMEROUS CROSSES, AND EXTENSIVE FIELD TESTS TO ACHIEVE THE INDUSTRY AVERAGE OF 1 TO 2 BU/ACRE/YR INCREASE IN YIELD. EACH COMMERCIAL HYBRID MAY COST FROM $1.2 TO $ ...
SBIR Phase II 1992 Department of Agriculture -
COMPONENTS OF PARASITIC WASP VENOMS USEFUL FOR CONTROL OF INSECT PESTS
SBC: Natural Products Research, Topic: N/AN/A
SBIR Phase I 1992 Department of Agriculture -
SORTING POTATOES INTO SEVERAL DENSITY GROUPS
SBC: Sorting Technology Topic: N/ATHE RELATIONSHIP BETWEEN THE DENSITY OF POTATOES AND COOKINGQUALITY HAS BEEN KNOWN FOR A LONG TIME. THE MOST DENSE POTATOES HAVE THE MOST TASTE AND THE HIGHEST DRY MATTER CONTENT. DENSITY DIFFERENCES BETWEEN POTATOES OF VARIOUS QUALITIES ARE SMALL AND UNTIL TO-DATE THERE IS NO COMMERCIALMETHOD FOR THEIR SORTING. IT IS PROPOSED FOR DENSITY SORTING POTATOES INTO SEVERAL DENSITY GROUPS TO USE DRY MET ...
SBIR Phase II 1992 Department of Agriculture