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The Award database is continually updated throughout the year. As a result, data for FY20 is not expected to be complete until September, 2021.

Download all SBIR.gov award data either with award abstracts (290MB) or without award abstracts (65MB). A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.

  1. Analysis Tools for Detection and Diagnosis of Biological Threats

    SBC: ALPHA-GAMMA TECHNOLOGIES, INC.            Topic: CBD04113

    DNA microarray technology, in combination with statistical and predictive modeling tools, could be used to evaluate thousands of genes against distinct gene expression patterns induced by chemical/biological agents to provide early identification and speed therapeutic intervention. The overall objective of this Phase II effort is to leverage existing public domain resources and commercial tools t ...

    SBIR Phase II 2005 Department of DefenseOffice for Chemical and Biological Defense
  2. Filovirus drug discovery using novel combinations of approved drugs

    SBC: APATH, LLC            Topic: CBD05119

    The goal of this proposal is find novel combinations of approved drugs for the treatment and/or prevention of infection with filoviruses. Ebola and Marburg viruses, the only filoviruses, cause an acute hemorrhagic fever syndrome which has a high mortality rate and poses a significant bio-terrorism threat. There are currently no therapeutic agents available to treat filovirus infections and the de ...

    SBIR Phase I 2005 Department of DefenseOffice for Chemical and Biological Defense
  3. Novel Pro-Dyes to Expand Use of the VerifEYE Contamination Detection System

    SBC: BIOLINK LIFE SCIENCES INC            Topic: N/A

    Bacterial contamination in the American beef supply continues to be a serious concern for the meat processing industry. As part of a broad program of improvements in processing procedures and sanitary methods, meat processors in the U.S. and abroad have initiated use of the VerifEYET Carcass Inspection System (eMerge Interactive, Sebastian, FL). The VerifEYE system automatically inspects each beef ...

    SBIR Phase I 2005 Department of Agriculture
  4. Integration of Oxygen and Total Dissolved Gas Pressure (TDGP) Sensing

    SBC: Common Sensing Inc            Topic: N/A

    There is still a need for low-cost, reliable dissolved gas sensors for water quality in environmental monitoring, aquaculture wastewater treatment and industry in order to provide analytical capability to facilities, communities greatly in need of such capability as water budgets become increasingly stringent and re-use increaingly important. This project seeks to further integrate both Total Diss ...

    SBIR Phase I 2005 Department of Agriculture
  5. Packaging and Marketing of Domestic Vegetable Soybean

    SBC: Delight Foods, Inc.            Topic: N/A

    Marketing and packaging are key steps in introducing a new product to consumers. Delight Foods has done four years of research into the Domestic Production of Vegetable Soybeans in partnership with crop scientists, food scientists and a cooperative of farmers. Now, this team will move into commercialization. This research will develop a powerful brand platform, including the story about North Caro ...

    SBIR Phase I 2005 Department of Agriculture
  6. Soil Inhibition Resistant Mutants of Taq DNA Polymerase

    SBC: DNA POLYMERASE TECHNOLOGY, INC.            Topic: N/A

    Detection of microbes directly in soil is difficult. The purpose of this study is to identify enzymes which will enable gene detection direclty in crude soil samples.

    SBIR Phase I 2005 Department of Agriculture
  7. Enhancement of Early Development in Turkeys by in Ovo Feeding

    SBC: Embrex            Topic: N/A

    Approximately 5% of hatchlings do not survive the critical post-hatch period because of limited body reserves. Many survivors exhibit stunted growth, leg problems, inefficient feed utilization, reduced disease resistance, or poor meat yield. This poult quality problem has been calculated to be worth approximately $71 million and $142 million annually to the US and global turkey industry respective ...

    SBIR Phase II 2005 Department of Agriculture
  8. Developing Medicinally Used Echinacea Cultivars by Intra- and Interspecific Hybridization- Phase II

    SBC: Gaia Herbs, Inc.            Topic: N/A

    Cultivation of Echinacea has gained worldwide interest in recent years due to its non-specific immunomodulatory activity in humans. However, Echinacea species have not been genetically improved for medicinal use. This project is to develop genetically improved Echinacea cultivars for medicinal use. The new cultivars will produce higher yield of biomass and bioactive phytochemicals than the types c ...

    SBIR Phase II 2005 Department of Agriculture
  9. Handheld Photoacoustic Chemical Agent and Toxic Industrial Material Detector

    SBC: MANNING APPLIED TECHNOLOGY            Topic: CBD05112

    Manning Applied Technology proposes to develop a handheld infrared spectrometer, ideally suited to detection of airborne chemical agents at and below permissible exposure limits. This approach offers unmatched sensitivity and specificity for detection of all types of chemical vapors. The instrument is modular, rugged, compact and highly sensitive. Volume pricing will be less than $1000 each. ...

    SBIR Phase I 2005 Department of DefenseOffice for Chemical and Biological Defense
  10. Evaluating Oosporein and Its Analogs from the Mycoparasite Aphanocladium album for Managing Rust Diseases

    SBC: PhytoMyco Research Corporation            Topic: N/A

    Low molecular weight metabolites produced by the rust mycoparasite, Aphanocladium album, can convert infective urediniospores to non-infective teliospores. The teliospore-inducing factor (TIF) has been isolated, identified and demonstrated in proof-of concept experiments to convert infective urediniospores to non-infective teliospores of the oat rust fungus, Puccinia coronata. During Phase II, we ...

    SBIR Phase II 2005 Department of Agriculture
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