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Award Data

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The Award database is continually updated throughout the year. As a result, data for FY24 is not expected to be complete until March, 2025.

Download all SBIR.gov award data either with award abstracts (290MB) or without award abstracts (65MB). A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.

The SBIR.gov award data files now contain the required fields to calculate award timeliness for individual awards or for an agency or branch. Additional information on calculating award timeliness is available on the Data Resource Page.

  1. Development and Evaluation of Nanophase Silica as Super Pozzolan for Applications in Ultra-High Performance Concrete Mixtures

    SBC: CHK GROUP, INC.            Topic: 88

    The principal objective of the proposed USDA SBIR Phase I project is to develop the use of Nanophase Silica (NS), a product derived from processing of agricultural waste, as a key ingredient in Ultra-High Performance Concrete (UHPC) formulations to achieve very high strength, durability and dimensional stability (i.e. no shrinkage or expansion without cracking). Also, the excess energy/steam from ...

    SBIR Phase I 2016 Department of Agriculture
  2. Developing a Controller for Managing Delivery of Water and Chemicals for Small and Mid-Size Farms

    SBC: RANEY ELECTRONICS LLC            Topic: 812

    Developing a Controller for Managing Delivery of Water and Chemicals for Small and Mid-Size FarmsProject SummaryPD: Raney, Eddie Neil, MBA Institution: Raney Electronics LLCCO-PD: Boles, Joe Scott Institution: Diversity DCO-PD: Fipps, Guy PhD, P.E. Institution: Texas A&M UniversityCO-PD: Huffaker, Scott Institution: Grassland Water SupplyCO-PD: Lamm, Freddie Ray, Ph.D., P.E. Institution: Lamm Engi ...

    SBIR Phase I 2016 Department of Agriculture
  3. ALARM: Next-generation food-borne pathogen detection

    SBC: LYNNTECH INC.            Topic: 85

    A leading public health problem affecting individuals world-wide is food poisoning. Pathogen contamination of post-harvest food sources is a major health issue. There is a wealth of information and data that indicate that the occurrence of infectious gastrointestinal diseases is globally on the rise; and that food-borne pathogens can readily adapt to environmental changes, contributing significant ...

    SBIR Phase II 2016 Department of Agriculture
  4. Low-Cost Sampling Approaches for Measuring Induced VOCs of Citrus

    SBC: APPLIED NANOTECH, INC.            Topic: 813

    Huanglongbing (HLB) is a pathogen that devastates citrus crops; growers and public response agencies need a portable, sensitive, in-field device to detect this pathogen in citrus crops. However, there are no low-cost, robust diagnostic tests currently available for early identification of this or other citrus pathogens under field conditions. Quantitative polymerase chain reaction (qPCR) testing i ...

    SBIR Phase II 2016 Department of Agriculture
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