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The Award database is continually updated throughout the year. As a result, data for FY19 is not expected to be complete until April, 2020.

  1. Electronic System for Detecting Low-levels of Bacteria in Yeast Culture Inoculum

    SBC: Impedx Diagnostics Inc.            Topic: 88

    We aim to develop an electrical-sensor to detect low-levels of Lactic Acid Bacteria (LAB) in yeastinocula used to start large-scale ethanol cultures reducing the loss of productivity of the culture andthe incidence of "stuck" fermentations [Topic-Area 8.8: Biofuels and Bio-based products whereinwe will be "developing new and improved technologies that will lead to improvedcompetitiveness"]Currentl ...

    SBIR Phase I 2019 Department of Agriculture
  2. A FIBEROPTIC PROBE TO SIMULTANEOUSLY DETERMINE SOIL WATER CONTENT AND SOIL TEMPERATURE

    SBC: Management Information Resourc            Topic: N/A

    N/A

    SBIR Phase I 1987 Department of Agriculture
  3. FACILITATING THE COLONIZATION OF PLANT ROOTS BY BENEFICIAL MICROORGANISMS

    SBC: Kamterter Inc.            Topic: N/A

    SOIL COVER AND PHYSICAL CHARACTERISTICS WHICH INFLUENCE EROSION ARE MARKEDLY INFLUENCED BY TILLAGE, CROP ROOT CHARACTERISTICS AND SOIL MICROORGANISMS. CONSERVATION-TILLAGE PROVIDES COVER AND ALSO INFLUENCES THE MICROFLORA MAKEUP. A MAJOR FACTOR HOWEVER, LIMITING SUCCESS IN MANAGING THE MICROFLORA HAS BEEN A LACK OF TECHNOLOGY TO FOSTER LARGER POPULATIONS OF BENEFICIAL MICROBES TO SURVIVE INOCULATI ...

    SBIR Phase II 1985 Department of Agriculture
  4. POWDER AND GRANULAR FOOD PRODUCTS

    SBC: Lembeck Associates Inc.            Topic: N/A

    RECOGNIZING SERIOUS CONSTRAINTS ASSOCIATED WITH PRESENT M METHODS OF EXPORT MOVEMENT OF FOOD STAPLES SUCH AS WHEAT FLOUR TO DEVELOPING COUNTRIES, THE RESEARCHER PROPOSES A CONTAINERIZED SYSTEM. THE CONCEPT ELIMINATES THE USE OF BAGSAND SUBSTITUTES SELF DISCHARGING SEALED CONTAINERS WITH SPECIALIZED VESSELS. THE PROPOSED SYSTEM WOULD PERMIT MOVEMENT OF PRODUCTS FROM THE U.S. PRODUCING POINT TO FORE ...

    SBIR Phase I 1985 Department of Agriculture

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