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Award Data
The Award database is continually updated throughout the year. As a result, data for FY24 is not expected to be complete until March, 2025.
Download all SBIR.gov award data either with award abstracts (290MB)
or without award abstracts (65MB).
A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.
The SBIR.gov award data files now contain the required fields to calculate award timeliness for individual awards or for an agency or branch. Additional information on calculating award timeliness is available on the Data Resource Page.
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Electronic System for Detecting Low-levels of Bacteria in Yeast Culture Inoculum
SBC: Impedx Diagnostics Inc. Topic: 88We aim to develop an electrical-sensor to detect low-levels of Lactic Acid Bacteria (LAB) in yeastinocula used to start large-scale ethanol cultures reducing the loss of productivity of the culture andthe incidence of "stuck" fermentations [Topic-Area 8.8: Biofuels and Bio-based products whereinwe will be "developing new and improved technologies that will lead to improvedcompetitiveness"]Currentl ...
SBIR Phase I 2019 Department of Agriculture -
Development and expansion of closed containment oyster feedlots at non-coastal sites
SBC: Maine Shellfish Developers LLC Topic: 812Approximately 900 million oysters are consumed annually in the U.S. withaquaculture making up 95%+ of all U.S. production. Yet growth of oyster farming offshorewhile expanding somewhat over the past decade is not keeping up with consumer demand. Oneexpert estimates it will take at least another decade for Maine's harvests merely to double. Sincemost Atlantic oysters (Crassostrea virginica) start l ...
SBIR Phase I 2019 Department of Agriculture -
A FIBEROPTIC PROBE TO SIMULTANEOUSLY DETERMINE SOIL WATER CONTENT AND SOIL TEMPERATURE
SBC: Management Information Resourc Topic: N/AN/A
SBIR Phase I 1987 Department of Agriculture -
FACILITATING THE COLONIZATION OF PLANT ROOTS BY BENEFICIAL MICROORGANISMS
SBC: Kamterter Inc. Topic: N/ASOIL COVER AND PHYSICAL CHARACTERISTICS WHICH INFLUENCE EROSION ARE MARKEDLY INFLUENCED BY TILLAGE, CROP ROOT CHARACTERISTICS AND SOIL MICROORGANISMS. CONSERVATION-TILLAGE PROVIDES COVER AND ALSO INFLUENCES THE MICROFLORA MAKEUP. A MAJOR FACTOR HOWEVER, LIMITING SUCCESS IN MANAGING THE MICROFLORA HAS BEEN A LACK OF TECHNOLOGY TO FOSTER LARGER POPULATIONS OF BENEFICIAL MICROBES TO SURVIVE INOCULATI ...
SBIR Phase II 1985 Department of Agriculture -
POWDER AND GRANULAR FOOD PRODUCTS
SBC: Lembeck Associates Inc. Topic: N/ARECOGNIZING SERIOUS CONSTRAINTS ASSOCIATED WITH PRESENT M METHODS OF EXPORT MOVEMENT OF FOOD STAPLES SUCH AS WHEAT FLOUR TO DEVELOPING COUNTRIES, THE RESEARCHER PROPOSES A CONTAINERIZED SYSTEM. THE CONCEPT ELIMINATES THE USE OF BAGSAND SUBSTITUTES SELF DISCHARGING SEALED CONTAINERS WITH SPECIALIZED VESSELS. THE PROPOSED SYSTEM WOULD PERMIT MOVEMENT OF PRODUCTS FROM THE U.S. PRODUCING POINT TO FORE ...
SBIR Phase I 1985 Department of Agriculture