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The Award database is continually updated throughout the year. As a result, data for FY24 is not expected to be complete until March, 2025.

Download all SBIR.gov award data either with award abstracts (290MB) or without award abstracts (65MB). A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.

The SBIR.gov award data files now contain the required fields to calculate award timeliness for individual awards or for an agency or branch. Additional information on calculating award timeliness is available on the Data Resource Page.

  1. SBIR Phase I: A Portable Dissolved Oxygen Delivery System for Rapid Treatment of Organic Spills

    SBC: Biodetection Instruments, Inc            Topic: BT

    This Small Business Innovation Research (SBIR) Phase I project will engineer a fully automated, trailer-mounted Supersaturated Dissolved Oxygen Injector (SDOX) and determine the effects of addition of dissolved oxygen (DO) to impaired waterways. Waterways with low dissolved oxygen cannot support fish and other aquatic life and are dominated by anaerobic microbial digestive processes. If the amoun ...

    SBIR Phase I 2006 National Science Foundation
  2. Establishing a New (Cacao) Orchard Industry for Hawaii

    SBC: Great Pacific Chocolate Company, Inc.            Topic: N/A

    Cacao trees grow and produce well in Hawaii. How can we develope cacao growing and chocolate production to best utilize this asset? This project research will help define the potential for cocoa production in Hawaii and whether sufficient high end gourmet cocoa products can be produced in a scaled-down factory, appropriate in size for local production, sold at a high enough price and in large enou ...

    SBIR Phase I 2006 Department of Agriculture
  3. Improved Method of Processing Papayas for Food Safety and Quality

    SBC: IQF DREAM, LLC            Topic: N/A

    Papaya is a major commodity in Hawaii. The Big Island accounted for about 35.7 million of harvested papaya for fresh utilization and 1.8 million pounds for processed utilization. Additional processed utilization of papaya would be valuable to the industry because culls average 30 percent of total harvested papayas. It is estimated the culls that can be processed annually from the independent packi ...

    SBIR Phase I 2006 Department of Agriculture
  4. Converting Locally Collected Waste Plastics into A Clean, Durable Orchid Medium

    SBC: Kamuela Greenhouse/Specialty Orchids            Topic: N/A

    In Hawaii, commonly used, expensively imported organic orchid growth media -- bark and coir -- quickly break down, inviting pathogens, pests and other problems for commercial orchid growers, who are striving to stay competitive amid global expansion in the orchid industry. Also, as an island state with extraordinary environmental attributes, Hawaii has special problems dealing with the solid waste ...

    SBIR Phase I 2006 Department of Agriculture
  5. SBIR Phase II: Enabling High Output Metabolism in Plant Cells

    SBC: Kuehnle AgroSystems Corporation            Topic: BT

    This Small Business Innovation Research (SBIR) Phase II project aims to develop and validate a novel chloroplast transformation vector for protein expression in chloroplasts. The research project will broaden scientific understanding of the parameters of chloroplast transformation by addressing stoichiometric expression of multiple transgenes for effective engineering of pathways such as carotenog ...

    SBIR Phase II 2006 National Science Foundation
  6. Development of a Novel Cold-tolerant, Disease-resistant Shrimp by Intraspecific Hybridization

    SBC: Kona Bay Marine Resources            Topic: N/A

    Cold or tempurate weather limits the location and timing of shrimp farming. If Kona Bay Marine Resources can develop a cold-tolerant, disease-resistant shrimp, U.S. farmers will be able to significantly increase production by growing larger shrimp and reducing crop loss from disease. Ultimately, this will lead to increased production and profitability for U.S. shrimp farmers and reduced reliance o ...

    SBIR Phase I 2006 Department of Agriculture
  7. Expanding Domestic and Export Markets for Open Ocean Aquaculture Products by Value-Adding

    SBC: Kona Blue Water Farms, LLC            Topic: N/A

    Maintain high market prices for farmed fish as production increasese with industry growth. Find means of preserving product from times of excess harvest without diminishing the brand value. Finally, to foster wider recognition for the product differentiation between open ocean farmed U.S. grown products and foreign imports. The objective is to demostrate that a range of products and processes can ...

    SBIR Phase I 2006 Department of Agriculture
  8. SBIR Phase I: Fabrication of Nanocrystal-Based Thin Film Optical Filter

    SBC: MESOLIGHT, LLC            Topic: EL

    This NSF SBIR Phase I project is to develop a series of optical edge and band-pass thin film filters using semiconductor nano-crystals and noble metal nano-rod as the absorption materials. The nanocrystal-based thin film filters would rely for their operation on the unique feature, size dependent absorption, of semiconductor and noble metal nanocrystals. Semiconductor nanocrystals are nanometer-si ...

    SBIR Phase I 2006 National Science Foundation
  9. STTR Phase I: Precision Multi-Site Cellular Dosing using a Membrane-Based Laminar-Flow Device

    SBC: MINOTAUR TECHNOLOGIES, LLC            Topic: BT

    This Small Business Technology Transfer (STTR) Phase I project will create an instrument for chemically interfacing with cells in culture at numerous sites simultaneously and with arbitrary, real-time control over the interaction coordinates. The broader impact of this instrument will be to provide a new tool for greatly improving the scientific understanding of cellular responses in the study of ...

    STTR Phase I 2006 National Science Foundation
  10. A Hawaiian Green Tea Cooperative for Rural Development

    SBC: Nakashima Greenhouses            Topic: N/A

    The target area has rural communities strongly desiring to maintain the agricultural base of the region through diversified agriculture. Green tea enjoys great popularity resulting from its association with positive health benefits. A Hawaiian branded product has been shown to have positive marketability. Successful field production is now at the point where cooperative production agreements need ...

    SBIR Phase I 2006 Department of Agriculture
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