You are here

Award Data

For best search results, use the search terms first and then apply the filters
Reset

The Award database is continually updated throughout the year. As a result, data for FY24 is not expected to be complete until March, 2025.

Download all SBIR.gov award data either with award abstracts (290MB) or without award abstracts (65MB). A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.

The SBIR.gov award data files now contain the required fields to calculate award timeliness for individual awards or for an agency or branch. Additional information on calculating award timeliness is available on the Data Resource Page.

  1. An Optical Sensor for Monitoring Odors at Agricultural Livestock Facilities

    SBC: AeroSurvey, Inc.            Topic: N/A

    N/A

    SBIR Phase I 1998 Department of Agriculture
  2. GPS-Based Animal Control System

    SBC: AgriTech Electronics, L.C.            Topic: N/A

    This is a Phase II proposal to continue the work begun by AgriTech Electronics, LC (AgriTech) on a GPS-based livestock control system. This system will exclude animals from areas, or contain them within defined boundaries, where it is impractical or inefficient to build fence to achieve this objective. These needs arise in a variety of contexts, including the exclusion of livestock from riparian a ...

    SBIR Phase I 1998 Department of Agriculture
  3. Developing operational capability of AWiFS for tillage monitoring

    SBC: APPLIED GEOSOLUTIONS LLC            Topic: N/A

    Agricultural row crops occupy over 200 m acres of land in the US. Decisions regarding the implementation of tillage practices in these agricultural areas have a significant effect on other environmental outcomes, including soil erosion, water quality, and carbon sequestration. In addition, the effects of tillage practices can vary due to soil type and topographic conditions. There is currently no ...

    SBIR Phase I 2009 Department of Agriculture
  4. PRECISE INJECTION OF NH3 USING PULSE-WIDTH MODULATION METERING

    SBC: Capstan Ag Systems, Inc.            Topic: N/A

    Anhydrous ammonia (NH3), a heavily used nitrogen fertilizer, is a volatile gas which flashes at -40 F. It is handles as pressurized liquid and difficult to meter accurately and dispense. Its low cost, due to inexpensive energy, has encouraged wasteful over-application rather than investment in currently costly and ineffective application control systems. Ammonia costs will increase with energy cos ...

    SBIR Phase I 1998 Department of Agriculture
  5. Sorghum Protein Adhesives from Low Cost DDGS

    SBC: ECOVERSION LLC            Topic: N/A

    In the United States, annual demand for adhesives and resins exceeds 20 billion pounds. Currently, most adhesives used in the wood industry are petroleum-based, such as phenol-formaldehyde and urea-formaldehyde adhesives. Formaldehyde emissions cause many environmental and health issues. Development of biobased adhesives not only significantly impact a >$100 billion industry sector, but also solve ...

    SBIR Phase I 2009 Department of Agriculture
  6. Development of Automated Pig Weighing

    SBC: Osborne Industries, Inc.            Topic: N/A

    Raising pigs has become a specialized agribusiness. Pork producers have a desire to improve their efficiency of production in a cost effective manner. One tool to accomplish this is knowing the weight of the pig as it grows. This knowledge provides greater assistance in managing the feeding program as well as avoiding financial penalties when marketing. Feed costs account for 60% of the cost p ...

    SBIR Phase II 1998 Department of Agriculture
  7. A CSA Model to bring Locally Grown Foods to the Corporate Workplace, Inner City Households and Schools Utilizing a Supermarket Infrastructur

    SBC: RAINBOW ORGANIC FARMS CO            Topic: N/A

    Locally grown foods account for less than one percent of the total $900 billion in retail food sales in the U.S. (18) Therefore, consumers purchase more than ninety percent of their food from supermarkets. In order for local small family farms to grab a greater portion of food sales, they must get their locally grown foods on the mainstream supermarket shelves, as well as partner with stores to ge ...

    SBIR Phase II 2009 Department of Agriculture
US Flag An Official Website of the United States Government