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Award Data
The Award database is continually updated throughout the year. As a result, data for FY24 is not expected to be complete until March, 2025.
Download all SBIR.gov award data either with award abstracts (290MB)
or without award abstracts (65MB).
A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.
The SBIR.gov award data files now contain the required fields to calculate award timeliness for individual awards or for an agency or branch. Additional information on calculating award timeliness is available on the Data Resource Page.
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SBIR Phase II: High-Speed, Low-Cost Maskless Lithography
SBC: ALCES Technology, Inc. Topic: MIThis Small Business Innovation Research (SBIR) Phase II project will research and develop a maskless lithography tool based on the results of the feasibility study. The company has a unique and proprietary approach to achieve higher throughput and lower cost than currently available maskless lithography tools. The approach will employ Line Light Modulator (LLM) to pattern wafers with a linear arra ...
SBIR Phase II 2006 National Science Foundation -
SBIR Phase I: Hydrogen Production from Wind Power and Coal-Bed Methane (CBM) Water
SBC: Dixon Ladd LLC Topic: CTThis Small Business Innovation Research (SBIR) Phase I project will explore the feasibility of production of high-quality hydrogen in remote, outdoor locations using locally generated wind power and excess water from coal-bed methane (CBM) wells. After adapting wind survey data from several sources to a specific site in northeast Wyoming, the study will create a multivariate mathematical model to ...
SBIR Phase I 2006 National Science Foundation -
Establish Effective Feeding and Harvest Protocol for Rainbow Smelt
SBC: HARMON BROOK FARM Topic: N/APresent supplies of rainbow smelt, both for live bait and human consumption, are provided, almost exclusively, by commercial harvest of wild populations. This project will develop alternative sources of rainbow smelt for the market and eventually reduce the harvest of wild populations. This project will shift the focus from commercial fishing of wild public resources to commercial fish culture tec ...
SBIR Phase I 2006 Department of Agriculture -
A Business Model for Productive Successful Aging in Place in Rural Maine
SBC: Lilliana Jodoin-Reitman, DBA Global Wellness Topic: N/AMany rural older adults are often forced to leave the homes in which they have raised families and lived for decades because they can no longer physically, financially, or emotionally maintain their homes. Until now, little attention has been focused on technological tools, social structures, and practical ways to empower people to remain in their homes. This proposal fills that gap. The demograph ...
SBIR Phase I 2006 Department of Agriculture -
SBIR Phase I: Atlantic Cod Nodavirus Vaccine
SBC: Maine BioTek, Inc. Topic: BTThis Small Business Innovation Research (SBIR) Phase I project will develop a novel recombinant vaccine for the control of viral nervous necrosis (VNN) of cultured Atlantic cod (Gadus morhua) in New England and Atlantic Canada. The Atlantic cod nodavirus causes VNN which is characterized by the appearance of lesions in the brain and retina, abnormal swimming behavior, and dark coloring. The acu ...
SBIR Phase I 2006 National Science Foundation -
SBIR Phase I: A Lateral Field Excited Immunosensor for Pathogenic Bacteria in Drinking Water
SBC: Mainely Sensors, LLC Topic: ELThis Small Business Innovation Research Phase I project will demonstrate the feasibility of a lateral field excited (LFE) acoustic wave immunosensor for the detection of the pathogenic bacteria, E. coli, in drinking water. Current methods of testing drinking water for E. coli have several major drawbacks, which include time- and labor-intensive sample collection and lengthy laboratory analyses tha ...
SBIR Phase I 2006 National Science Foundation -
Increasing the Marketing Efficiency and Profitability of Wyoming's Wool Producers Through Value Adding Under a Local Early Stage Wool
SBC: Mountain Meadow Wool Co., Inc. Topic: N/AAlthough the state of Wyoming ranks second in the nation in wool production, a commercial scouring facility does not exist in this region. Raw wool, called greasy, is shipped out of the region, and more often out of the country for further processing. Rarely does this Wyoming product ever return to its state of origin. Value is added outside of the state. During Phase II, we will operate a localiz ...
SBIR Phase II 2006 Department of Agriculture -
Develop a Lobster Branding Strategy that Leverages Maine's Quality Reputation and Exploits Growing Demand for Ready to Prepare Meals
SBC: Saltwater Marketing, LLC Topic: N/ALobster is sold today on a non-branded commodity basis with little regard for consumer desires and needs. The opportunity to build a Maine lobster brand is threatened by new Country of Origin regulations since today basic meat extraction practices take place primarily in Canada. Creating a brand of value-added Maine lobster products offers a significant opportunity to turn a commodity driven sale ...
SBIR Phase I 2006 Department of Agriculture