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The Award database is continually updated throughout the year. As a result, data for FY24 is not expected to be complete until March, 2025.

Download all SBIR.gov award data either with award abstracts (290MB) or without award abstracts (65MB). A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.

The SBIR.gov award data files now contain the required fields to calculate award timeliness for individual awards or for an agency or branch. Additional information on calculating award timeliness is available on the Data Resource Page.

  1. Establishing a New (Cacao) Orchard Industry for Hawaii

    SBC: Great Pacific Chocolate Company, Inc.            Topic: N/A

    Cacao trees grow and produce well in Hawaii. How can we develope cacao growing and chocolate production to best utilize this asset? This project research will help define the potential for cocoa production in Hawaii and whether sufficient high end gourmet cocoa products can be produced in a scaled-down factory, appropriate in size for local production, sold at a high enough price and in large enou ...

    SBIR Phase I 2006 Department of Agriculture
  2. Q-TRAP: In-Transit Detection of Bioinvasive Forest Insects in Intermodal Shipping Containers

    SBC: IPM Development Company Inc.            Topic: N/A

    The rate of invasion of harmful organisms into the USA is now higher than ever before. The current concern over the potential for species introductions to be used strategically as instruments of bio-terrorism or bio-warfare appears to be well founded. Growth in the volume and complexity of international trade, combined with the liberalization of regulatory regimes to encourage trade, has at once i ...

    SBIR Phase I 2006 Department of Agriculture
  3. Improved Method of Processing Papayas for Food Safety and Quality

    SBC: IQF DREAM, LLC            Topic: N/A

    Papaya is a major commodity in Hawaii. The Big Island accounted for about 35.7 million of harvested papaya for fresh utilization and 1.8 million pounds for processed utilization. Additional processed utilization of papaya would be valuable to the industry because culls average 30 percent of total harvested papayas. It is estimated the culls that can be processed annually from the independent packi ...

    SBIR Phase I 2006 Department of Agriculture
  4. Converting Locally Collected Waste Plastics into A Clean, Durable Orchid Medium

    SBC: Kamuela Greenhouse/Specialty Orchids            Topic: N/A

    In Hawaii, commonly used, expensively imported organic orchid growth media -- bark and coir -- quickly break down, inviting pathogens, pests and other problems for commercial orchid growers, who are striving to stay competitive amid global expansion in the orchid industry. Also, as an island state with extraordinary environmental attributes, Hawaii has special problems dealing with the solid waste ...

    SBIR Phase I 2006 Department of Agriculture
  5. Development of a Novel Cold-tolerant, Disease-resistant Shrimp by Intraspecific Hybridization

    SBC: Kona Bay Marine Resources            Topic: N/A

    Cold or tempurate weather limits the location and timing of shrimp farming. If Kona Bay Marine Resources can develop a cold-tolerant, disease-resistant shrimp, U.S. farmers will be able to significantly increase production by growing larger shrimp and reducing crop loss from disease. Ultimately, this will lead to increased production and profitability for U.S. shrimp farmers and reduced reliance o ...

    SBIR Phase I 2006 Department of Agriculture
  6. Expanding Domestic and Export Markets for Open Ocean Aquaculture Products by Value-Adding

    SBC: Kona Blue Water Farms, LLC            Topic: N/A

    Maintain high market prices for farmed fish as production increasese with industry growth. Find means of preserving product from times of excess harvest without diminishing the brand value. Finally, to foster wider recognition for the product differentiation between open ocean farmed U.S. grown products and foreign imports. The objective is to demostrate that a range of products and processes can ...

    SBIR Phase I 2006 Department of Agriculture
  7. A Hawaiian Green Tea Cooperative for Rural Development

    SBC: Nakashima Greenhouses            Topic: N/A

    The target area has rural communities strongly desiring to maintain the agricultural base of the region through diversified agriculture. Green tea enjoys great popularity resulting from its association with positive health benefits. A Hawaiian branded product has been shown to have positive marketability. Successful field production is now at the point where cooperative production agreements need ...

    SBIR Phase I 2006 Department of Agriculture
  8. Use of a Poultry Bedding Manufactured From Recycled Waste Material

    SBC: Novovita, Inc.            Topic: N/A

    Bedding affects the health, quality and performance of poultry. Pine shavings long considered the standard bedding material is becoming more unavailable and alternative beddings are required. This project examines the effectiveness of an alternative bedding compared to kiln dried pine shavings with respect to bird performance, bird health, and litter performance potentially yielding increased prof ...

    SBIR Phase I 2006 Department of Agriculture
  9. Effects of Aqueous Extracts from Vermicomposts (teas) on Crop Growth and in Suppressing Plant Diseases, Nematodes and Arthropod Pests

    SBC: Oregon Soil Corporation            Topic: N/A

    There are many environmental problems associated with the disposal of large quantities of organic wastes, including animal wastes, food and garden wastes, and industrial wastes. More than 50% of organic wastes produced in the USA are currently disposed into landfills at very considerable economic and environmental costs. There are many constraints to utilizing these organic wastes on agricultural ...

    SBIR Phase I 2006 Department of Agriculture
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