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The Award database is continually updated throughout the year. As a result, data for FY20 is not expected to be complete until September, 2021.

Download all SBIR.gov award data either with award abstracts (290MB) or without award abstracts (65MB). A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.

  1. A Simple Ethylene-Detecting Device to Determine Ripeness of Individual Apples In Orchard

    SBC: RediRipe LLC            Topic: N/A

    Economic losses due to inadequate ripeness detection in the orchard and post-harvest continue to plague the apple industry. It is anticipated that the in-orchard/packinghouse sensor approach will significantly reduce the waste/spoilage-to-edible-fruit ratio, thereby increasing fruit quality and availability and resultant consumer demand at the domestic retail level as well as in the export market. ...

    SBIR Phase I 2006 Department of Agriculture
  2. Engineered Wood Composite Erosion Control Material

    SBC: Restoration Technologies LLC            Topic: N/A

    Durable, economical, and highly functional erosion control materials for use in high stress, arid and semi-arid environments are not generally available. And, few uses exist for value-added products made from woody residuals created by small-diameter forest thinning and wildland/urban interface fuels reduction operations. The project will create a durable erosion control system using the lowest va ...

    SBIR Phase I 2006 Department of Agriculture
  3. Nitrous Oxide Flux Monitor to Help Quantify Agricultural Greenhouse Gas Emissions

    SBC: Southwest Sciences, Inc.            Topic: N/A

    Concentrations of the greenhouse gas nitrous oxide are rapidly increasing, and agricultural activities are the dominant source of nitrous oxide. This project will develop instrumentation to measure nitrous oxide levels in agricultural areas in order to better assess the impact of agriculture on greenhouse gas emissions.

    SBIR Phase I 2005 Department of Agriculture
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