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Award Data

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The Award database is continually updated throughout the year. As a result, data for FY23 is not expected to be complete until September, 2024.

Download all SBIR.gov award data either with award abstracts (290MB) or without award abstracts (65MB). A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.

The SBIR.gov award data files now contain the required fields to calculate award timeliness for individual awards or for an agency or branch. Additional information on calculating award timeliness is available on the Data Resource Page.

Displaying 11 - 20 of 30 results
 
  • Record 1 TO 30

  1. COUNTY AGENT ADVISOR SYSTEM (CAAS)

    SBC: Xmco, Inc.            Topic: N/A

    XMCO HAS IDENTIFIED AN OPPORTUNITY TO CONDUCT RESEARCH TO DETERMINE THE FEASIBILITY OF DEVELOPING A COUNTY AGENT ADVISOR SYSTEM (CAAS). THIS INNOVATIVE CONCEPT WOULD INVESTIGATE THE APPLICATION OF ARTIFICIAL INTELLIGENCE TECHNOLOGY, SPECIFICALLY HYPERMEDIA TECHNOLOGY WITH EMBEDDEDEXPERT SYSTEMS, TO THE ENVIRONMENT AND REQUIREMENTS OF COUNTY AGENTS. THIS MEETS A USDA NEED FOR INNOVATIVE TECHNOLOGY ...

    SBIR Phase I 1990 Department of Agriculture

  2. ELECTROCHEMICAL CONVERSION OF LIGNINDERIVED POLYMERIC MATERIALS TO VALUABLE CHEMICALS

    SBC: LYNNTECH INC            Topic: N/A

    N/A

    SBIR Phase I 1990 Department of Agriculture

  3. SALMONELLA CONTROL ON POULTRY USING A DISINFECTANT DIP

    SBC: Biomedical Development Corporation            Topic: N/A

    CURRENTLY, POULTRY PRODUCTS WHICH ARE PROCESSED AND DISTRIBUTED IN A NON-COOKED FORM, MAY CONTAIN SIGNIFICANT NUMBERS OF PATHOGENIC BACTERIA SUCH AS SALMONELLA, LISTERIA AND CAMPYLOBACTER. POULTRY PROCESSING TECHNOLOGY HAS NOT AT THIS TIME DEVELOPED A SYSTEM OF EVISCERATION THAT DOES NOT CONTAMINATE THE CARCASS TO SOME EXTENT. TECHNOLOGY TO ELIMINATE THESE CONTAMINATING PATHOGENS FROM THE CARCASS ...

    SBIR Phase I 1991 Department of Agriculture

  4. RURAL INTEGRATED TECHNOLOGY CENTERS FOR COMMUNITY DEVELOPMENT

    SBC: Cadsa Inc.            Topic: N/A

    N/A

    SBIR Phase I 1991 Department of Agriculture

  5. A PRACTICAL METHOD TO DETERMINE VERTICAL HYDRAULIC CONDUCTIVITY IN LOW-PERMEABLE SOIL

    SBC: Daniel B. Stephens & Associates, Inc.            Topic: N/A

    N/A

    SBIR Phase I 1991 Department of Agriculture

  6. AIR-ASSISTED ELECTROSTATIC APPLICATION OF ENVIRONMENTALLY- SAFE PESTICIDES

    SBC: Electrostatic Spraying Systems            Topic: N/A

    N/A

    SBIR Phase I 1991 Department of Agriculture

  7. A FARMERS COMMERCIAL COOPERATIVE ENERGIZED BY SOCIAL PARTICIPATION IN THE ENTERPRISE

    SBC: Redford Goat And Cheese Co Inc            Topic: N/A

    DEPRESSED HISPANIC FARMERS IN THE REDFORD VALLEY HAVE FORMEDA COOPERATIVE TO PRODUCE GOAT MILK TO FABRICATE SPECIALTY CHEESES IN A PRODUCER-OWNED FACILITY. DAIRY HUSBANDRY/TECHNOLOGY EDUCATION WILL TAKE PLACE IN A MODEL HERD AND PRODUCT DEVELOPMENT RESEARCH CENTER. A MARKETING PLAN IS IN PLACE TO TEST CONSUMER ACCEPTANCE OF DIFFERENT CHEESES AND TO SUPPLY OUTLETS WHEN FULL-SCALE PRODUCTION HASBEGU ...

    SBIR Phase I 1991 Department of Agriculture

  8. HIGH SENSITIVITY LANDFILL MONITOR

    SBC: Shonka Research Associates            Topic: N/A

    N/A

    SBIR Phase I 1991 Nuclear Regulatory Commission

  9. Electronic Pasteurization of Meat Patties

    SBC: Accelerator Technology Corporation            Topic: N/A

    Accelerator Technology Corp. proposes to develop a compact, cost-effective elctron-beam disinfestation system for pasteurization of meat patties. The system is designed to be integrated into the production line of a conventional meat patty operation. In such operations, the patties are stamped from sheets of ground meat in rows of 4-5 patties, moving on a conveyor at the rate of ~1 row/second. ...

    SBIR Phase I 1996 Department of Agriculture

  10. Surface Enhanced Raman Scattering For Field

    SBC: American Research Corporation of Virginia            Topic: N/A

    The use of sub-therapeutic concentrations of anti-microbial agents in animal feed has contributed to theproductivity of the U.S. meat and dairy industries by preventing infectious diseases, by decreasing theamount of feed required and by increasing the rate of animal weight gain. However, failure to observerecommended practices of drug withdrawal can result in concentrations of antibiotic residue ...

    SBIR Phase I 1997 Department of Agriculture
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