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The Award database is continually updated throughout the year. As a result, data for the given year is not complete until April of the following year. Annual Reports data is a snapshot of agency reported information for that year and hence might look different from the live data in the Awards Information charts.

Displaying 21 - 30 of 5230 results
  1. Mobile Analytical Platform for Lead Detection in Drinking Water

    SBC: NANOSAFE, INC.            Topic: 16NCER4C

    The drinking water crisis in Flint, Michigan reminds us that lead remains dangerous and insidious toxicant that can impact public health for months or years before it is detected and remedied.Increasing awareness of lead contamination has motivated the general public to test their own drinking water, but few tools are availiable to help these "citizen scientist" do so effectively.Current lead scre ...

    SBIR Phase II 2018 Environmental Protection Agency
  2. Parameter Development for the Scaled Manufacturing of Mycelium Bound Panels for Commercial Interior Products

    SBC: ECOVATIVE DESIGN LLC            Topic: 16NCER6A

    Ecovative Design uses grown mycelium structures to bind agricultural and wood byproducts into inherently nontoxic_x000D_ products containing no added urea formaldehyde or flame-retardant chemicals. This research program focuses_x000D_ on maturing mycelium technology for use in the production of large scale board products, from low density (LD) particle board to acoustic panels and thermal insulati ...

    SBIR Phase II 2018 Environmental Protection Agency
  3. Phosphorus biofertilizer for sustainable crop production

    SBC: Biomineral Systems LLC            Topic: 812

    The proposed project pertains to the development of a novel phosphorus biofertilizercomprising special seeds and seed treatments to reduce the need for P fertilizers in cropproduction by up to 50%. Our biofertilizer is therefore an environmentally sustainable, and costeffectiveamendment to synthetic and organic phosphorus fertilizers. Sustainable production offood and energy crops is critical beca ...

    SBIR Phase I 2018 Department of Agriculture
  4. On-Farm Conversion of Solar Energy, Water, and Carbon Dioxide to Hydrocarbon Fuel

    SBC: Giner, Inc.            Topic: 812

    Fossil fuels are the dominant energy source in the agriculture sector, comprising a large fraction of farming operational expenditures and emitting CO2 as a greenhouse gas. Despite recent market penetration, renewable energy adoption on farms remains low. Large capital costs, intermittency, and immobility of renewable energy prevents adoption on small and mid-size farms. A particularly detrimental ...

    SBIR Phase I 2018 Department of Agriculture
  5. Evaluating the Feasibility of Cultivating Yaupon Holly for its Food Value

    SBC: YAUPON Wellness Company, Inc            Topic: 812

    Project Summary/AbstractWith over a trillion cups of caffeinated beverages consumed each year, caffeine is arguably the world's most frequently consumed stimulant. Caffeine is widely used to enhance athletic performance, body composition, pain relief, and mental acuity. Naturally caffeinated beverages include coffee, black and green tea, cola, cocoa, guarana, yerba maté, and Yaupon tea. ...

    SBIR Phase I 2018 Department of Agriculture
  6. Small and Mid-size Farm Efficiency Ecosystem

    SBC: Boston Labs Design and Development LLC            Topic: 812

    Small farms are critical to the futureof America. Small farms promote and sustain communities, create jobs, improve the health of the land and of the people who live on it. Currently small to mid-sized farms raising pasture-based livestock have been left to invent/build their own feeding/watering systemsand are at a disadvantage to large, fully automated, high-efficiency systems on large scale far ...

    SBIR Phase I 2018 Department of Agriculture
  7. Development of a Small-Scale HTST Milk Processing Line for Small and Mid-Size Dairy Farms

    SBC: Atlantic Corporation            Topic: 812

    Project Description and Objectives:The overarching goal of this SBIR project is to develop a cost-effective, small-scale milk processing line for HTST pasteurization as a pathway to increased revenue and profitability for small and mid-size dairy farms. Intensive research will answer critical questions in two key areas: 1) Technical Feasibility - analysis of currently available processing line com ...

    SBIR Phase I 2018 Department of Agriculture
  8. Crowdsourcing variety performance data to boost performance, variety adoption and farmer empowerment

    SBC: SEEDLLINKED LLC            Topic: 812

    In today's tight agriculture economy, one of the most important decisions a farmer makes throughout the year is what type of seed to plant. Optimum yield, maturity, and disease resistance for a specific environment will secure farm revenue by creating better production and decreased use of inputs. However, in a highly consolidated industry where the top 3 players control 60% of the seed market ...

    SBIR Phase I 2018 Department of Agriculture
  9. Off Grid High Value Crop System: Harnessing Mushroom Farm Bi-Products for Soil and CO2 Enrichment to Produce Additional Specialty Crops

    SBC: HAW RIVER MUSHROOMS, LLC            Topic: 812

    US interest in gourmet mushrooms has been growing rapidly, with a 50% increase in sales seen between2014 and 2015 (National Agricultural Statistics Service, 2015), resulting in an increase in small farmoperations specializing in this nutrient dense crop. This project will research how a new agriculturalenterprise model consisting of mushrooms, medicinal herbs, and a non?food vermiculture product c ...

    SBIR Phase I 2018 Department of Agriculture
  10. Development and Deployment of the GAP-App: A Compliance and Safety Tracking Mobile App for Farmers and Food Hubs

    SBC: Smart Yields Inc.            Topic: 812

    Abstract: Smart Yields Inc. (SYI) and North Shore EVP (NSEVP) propose to begin research and development efforts to create a Good Agriculture Practices (GAP) smartphone app (GAP-App). GAP is an audit certification program created by the USDA and based on guidelines from the Food and Drug Administration, which verify that produce is produced, packed, handled, and stored as safely as possible to mini ...

    SBIR Phase I 2018 Department of Agriculture

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