Award Data

This project addresses two problems of environmental and economic importance to New Mexico.The first problem is the value-added utilization of pecan shells, and agricultural waste from oneof New Mexico's most important crops. The second problem is the need to remove metal andorganic contaminants of environmental concern from wastewater produced by some of NewMexico's economically important indust ...

THE UNCERTAINTY IN MEASURING NEUTRON DOSE EQUIVALENT RATES RESULTS IN UNCERTAINTY IN ASSIGNMENT OF THE PROPER DOSE TO OCCUPATIONAL RECORDS AND CAN RESULT IN IMPROPER IMPLEMENTATION OF CONTROLS TO LIMIT THE EXPOSURE. A NOVEL PORTABLE NEUTRON SPECTROMETER IS PROPOSED WHICH WILL REDUCE THE UNCERTAINTY OF SUCH MEASUREMENTS TO LESS THAN 20%. MANYCOMPONENTS OF THIS DEVICE ARE COMMERCIALLY AVAILABLE. SYS ...

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WORKER/DOSIMETER (W/D) GEOMETRY AND RELATIONSHIP TO A SOURCEOF RADIATION CAN PROVIDE FALSE RECORDING OF THE RADATION DOSE RECEIVED BY AN INDIVIDUAL. HENCE, TECHNOLOGY INTERNATIONAL INCORPORATED (TII) IS PROPOSING A TWO PHASE EFFORT WHICH INVOLVES A COMPUTER SIMULATION EXPERIMENT USING GEOMETRIC MODELING IN CONJUNCTION WITH A DOSE COMPUTATION ALGORITHM, FOLLOWED BY PERFORMANCE OF EXPERIMENTEMPLOYIN ...

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XMCO HAS IDENTIFIED AN OPPORTUNITY TO CONDUCT RESEARCH TO DETERMINE THE FEASIBILITY OF DEVELOPING A COUNTY AGENT ADVISOR SYSTEM (CAAS). THIS INNOVATIVE CONCEPT WOULD INVESTIGATE THE APPLICATION OF ARTIFICIAL INTELLIGENCE TECHNOLOGY, SPECIFICALLY HYPERMEDIA TECHNOLOGY WITH EMBEDDEDEXPERT SYSTEMS, TO THE ENVIRONMENT AND REQUIREMENTS OF COUNTY AGENTS. THIS MEETS A USDA NEED FOR INNOVATIVE TECHNOLOGY ...

This Small Business Innovation Research Phase I project investigates the rapid detection ofstaphylococcal contaminated foods. Staphylococcal food poisoning continues to be a major publichealth concern being the second leading cause of bacterial food poisoning in the United States. Thebacteria secrete staphylococcal enterotoxins and as little as 0.1¿g of SEA can produce the clinicalfeature of st ...

Many crop residues, feed byproducts, forages and other biomass have little or no nutritional value asanimal feed. Lignin in these materials is the most significant factor that limits the availability ofstructural carbohydrate (i.e., cellulose and hemicellulose) to microbial flora of ruminant animals.Many chemical treatment methods have been investigated and most result in the production ofundesir ...

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