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Award Data
The Award database is continually updated throughout the year. As a result, data for FY23 is not expected to be complete until September, 2024.
Download all SBIR.gov award data either with award abstracts (290MB)
or without award abstracts (65MB).
A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.
The SBIR.gov award data files now contain the required fields to calculate award timeliness for individual awards or for an agency or branch. Additional information on calculating award timeliness is available on the Data Resource Page.
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Activated Carbons From Pecan Shells:
SBC: Rio Grande Environmental Topic: N/AThis project addresses two problems of environmental and economic importance to New Mexico.The first problem is the value-added utilization of pecan shells, and agricultural waste from oneof New Mexico's most important crops. The second problem is the need to remove metal andorganic contaminants of environmental concern from wastewater produced by some of NewMexico's economically important indust ...
SBIR Phase I 1997 Department of Agriculture -
MICROWAVE SENSORS FOR MACHINE VISION INSPECTION IN FOOD PROCESSING SYSTEMS
SBC: American Research Corporation of Virginia Topic: N/AN/A
SBIR Phase I 1987 Department of Agriculture -
SUPERCRITICAL FLUID COMMINUTION OF BIOMASS
SBC: Bioeng Inc. Topic: N/AAPPROXIMATELY 40% OF THE TREE IS EITHER BURNED OR TREATED ASA WASTE PROBLEM. A GREATER PERCENTAGE OF THE TREE CAN BE UTILIZED THROUGH IMPROVED OR NEW TECHNIQUES OF COMMINUTION SO THAT NEW OR IMPROVED RECONSTITUTED PRODUCTS CAN BE MADE. THE INTENT OF THIS PROPOSAL IS TO DEVELOP AN IMPROVED TECHNIQUE OF COMMINUTION WHICH CAN BE USED TO EFFECTIVELY DEFIBRATE AND FRACTIONATE WOODY BIOMASS INTO ITS VAR ...
SBIR Phase I 1990 Department of Agriculture -
SALMONELLA CONTROL ON POULTRY USING A DISINFECTANT DIP
SBC: Biomedical Development Corporation Topic: N/ACURRENTLY, POULTRY PRODUCTS WHICH ARE PROCESSED AND DISTRIBUTED IN A NON-COOKED FORM, MAY CONTAIN SIGNIFICANT NUMBERS OF PATHOGENIC BACTERIA SUCH AS SALMONELLA, LISTERIA AND CAMPYLOBACTER. POULTRY PROCESSING TECHNOLOGY HAS NOT AT THIS TIME DEVELOPED A SYSTEM OF EVISCERATION THAT DOES NOT CONTAMINATE THE CARCASS TO SOME EXTENT. TECHNOLOGY TO ELIMINATE THESE CONTAMINATING PATHOGENS FROM THE CARCASS ...
SBIR Phase I 1991 Department of Agriculture -
LIGASE CHAIN REACTION AMPLIFICATION FOR DETECTION OF SALMONELLA IN FOODS
SBC: Biotechnica Diagnostics Inc Topic: N/ATHE LIGASE CHAIN REACTION (LCR) ENABLES AS FEW AS 10 DNA TARGETS TO BE AMPLIFIED TO LEVELS DETECTABLE USING MANY CONVENTIONAL DETECTION METHODS. THE AMPLIFICATION TECHNOLOGY CAN BE APPLIED TO THE DETECTION OF SALMONELLA IN FOOD SAMPLES WITH BENEFITS REALIZED IN THE REDUCTION OF PRE-ENRICHMENT AND SELECTIVE ENRICHMENT GROWTH TIMES AND IMPROVEMENT IN ASSAY SENSITIVITY, SURPASSING ALL CURRENT DETECTI ...
SBIR Phase I 1991 Department of Agriculture -
MODEL SYSTEMS FOR SOIL-BORNE INSECT BIOCONTROL
SBC: Ecoscience Laboratorytories Topic: N/AN/A
SBIR Phase I 1991 Department of Agriculture -
AIR-ASSISTED ELECTROSTATIC APPLICATION OF ENVIRONMENTALLY- SAFE PESTICIDES
SBC: Electrostatic Spraying Systems Topic: N/AN/A
SBIR Phase I 1991 Department of Agriculture -
IMPROVEMENTS IN MOTOR OPERATED GATE VALVE DESIGN AND PREDICTIVE MODELS FOR RELIABILITY IMPROVEMENTS IN NUCLEAR POWER PLANT SAFETY SYSTEMS
SBC: Kalsi Engineering, Incorporated Topic: N/AMOTOR OPERATED GATE VALVE OPERABILITY PROBLEMS AND FAILURES AT NUCLEAR POWER PLANTS ARE A MAJOR SAFETY CONCERN AS STATEDIN NRC IE BULLETIN 85-03 AND GENERIC LETTER 89-10. THIS PROPOSAL IS AIMED AT IMPROVING GATE VALVE PERFORMANCE BY (1) DEVELOPING COMPREHENSIVE PERFORMANCE PREDICTION MODELS FOR USE OVER A RANGE OF OPERATING CONDITIONS, (2) DEFINING LIMITS, BASED ON SPECIFIC DESIGNS, BEYOND WHICH E ...
SBIR Phase I 1990 Nuclear Regulatory Commission -
PREDICTION OF CHECK VALVE PERFORMANCE & DEGRADATION IN NUCLEAR POWER PLANT SYSTEMS
SBC: Kalsi Engineering, Incorporated Topic: N/AN/A
SBIR Phase I 1987 Nuclear Regulatory Commission -
A FARMERS COMMERCIAL COOPERATIVE ENERGIZED BY SOCIAL PARTICIPATION IN THE ENTERPRISE
SBC: Redford Goat And Cheese Co Inc Topic: N/ADEPRESSED HISPANIC FARMERS IN THE REDFORD VALLEY HAVE FORMEDA COOPERATIVE TO PRODUCE GOAT MILK TO FABRICATE SPECIALTY CHEESES IN A PRODUCER-OWNED FACILITY. DAIRY HUSBANDRY/TECHNOLOGY EDUCATION WILL TAKE PLACE IN A MODEL HERD AND PRODUCT DEVELOPMENT RESEARCH CENTER. A MARKETING PLAN IS IN PLACE TO TEST CONSUMER ACCEPTANCE OF DIFFERENT CHEESES AND TO SUPPLY OUTLETS WHEN FULL-SCALE PRODUCTION HASBEGU ...
SBIR Phase I 1991 Department of Agriculture