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The Award database is continually updated throughout the year. As a result, data for FY24 is not expected to be complete until March, 2025.

Download all SBIR.gov award data either with award abstracts (290MB) or without award abstracts (65MB). A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.

The SBIR.gov award data files now contain the required fields to calculate award timeliness for individual awards or for an agency or branch. Additional information on calculating award timeliness is available on the Data Resource Page.

  1. Virtual Tourism Office: Using Technology to Promote Rural Tourism and Intelligently Cross-Market Local Products and Services

    SBC: TranXecute, Inc.            Topic: N/A

    The steady decline of natural resource-based industries has posed some significant challenges to the sustainability of rural America. Many rural communities have turned to tourism as a solution for their economic revitalization. The Internet offers an ideal tool for the promotion of tourism. However, its full potential has yet to be realized by rural tourism communities. The goal of the Phase 1 R& ...

    SBIR Phase I 2006 Department of Agriculture
  2. Fouling Free Surface

    SBC: Omega Piezo Technologies            Topic: N/A

    PHEs (Plate Heat Exchangers) are widely used since they exhibit excellent heat transfer characteristics which allow more compact designs than are achievable with conventional shell and tube heat exchangers. Along with their easy maintenance and other advantages, the PHEs have become the prime choice for the dairy and food processing industries due to their relative ease of cleaning (compared with ...

    SBIR Phase I 2005 Department of Agriculture
  3. Characterization of Primary Bovine Cells for Genome-Editing at the PrP Locus

    SBC: PreGentis, Inc.            Topic: N/A

    Problem: With the recent development of BSE or mad cow disease, markets around the world are crying out for a safer beef product. Given that the incidence of BSE is actually quite low, why has it had such a profound impact on the public? The answer relates to the discovery in the UK during 1994 of an outbreak in young people of the fatal neurodegenerative disease Creutzfeld-Jakob Disease (CJD) tha ...

    SBIR Phase I 2004 Department of Agriculture
  4. Novel Systemic Nematicides With Potential Insecticidal Properties

    SBC: Pharmagrow, Inc.            Topic: N/A

    NON-TECHNICAL SUMMARY: Plant-parasitic nematodes are microscopic soil pests that attack all major annual and perennial crops throughout the world. The global crop loss due to these insidious pests is estimated to be 100 billion US Dollars per year. These pests can be controlled by fumigant or contact nematicides. Of the fumigants, ethylenedibromide (EDB) and dibromochloropropane (DBCP) have alread ...

    SBIR Phase I 2003 Department of Agriculture
  5. Development of Antibodies for the Detection of 2-Methylisoborneol (MIB) by Immunoassay

    SBC: Abraxis, Inc.            Topic: N/A

    The aquaculture industry considers off-flavor in catfish to be one of the biggest problems facing the industry and representing a significant cost to catfish farmers and processors due to the unmarketability of the fish that have acquired these distasteful compounds. To avoid marketing fish with off-flavor, fish are screened for flavor quality before harvesting. Current quantitative chemical analy ...

    SBIR Phase I 2002 Department of Agriculture
  6. Development of an Industrial On-Line Sensor

    SBC: Bradley Experimentation Software Technologies, Inc.            Topic: N/A

    The need for economical on line sensors in the food industry is clear. Discussions with the food industry have led us to conclude that existing sensors do not meet their needs in terms of price and accuracy. Such a sensor must be non-contact and sufficiently rugged to withstand the industrial environment. Most important, it must be robust enough to accurately measure one component (i.e. salinity) ...

    SBIR Phase I 2002 Department of Agriculture
  7. Recovery and Recycling of Plant Polyphenols and Water from Spent Tanning Liquor

    SBC: E.H. Hall Company, Inc.            Topic: N/A

    This project involves the development of a first-of-its-kind method for fractionation and recovery of industrial viable plant polyphenol material from spent tanning liquor (a.k.a. used color bath), a waste byproduct from the vegetable tanning and chrome retanning industry. Using a newly developed proprietary process currently being submitted for a provisional patent, a pilot facility will be built ...

    SBIR Phase I 2001 Department of Agriculture
  8. Recovery and Recycling of Plant Polyphenols and Water from Spent Tanning Liquor

    SBC: E.H. Hall Company, Inc.            Topic: N/A

    This project involves the development of a first-of-its-kind method for fractionation and recovery of industrial viable plant polyphenol material from spent tanning liquor (a.k.a. used color bath), a waste byproduct from the vegetable tanning and chrome retanning industry. Using a newly developed proprietary process currently being submitted for a provisional patent, a pilot facility will be built ...

    SBIR Phase II 2001 Department of Agriculture
  9. N/A

    SBC: BioLogic Company            Topic: N/A

    N/A

    SBIR Phase I 2000 Department of Agriculture
  10. N/A

    SBC: E.H. Hall Company, Inc.            Topic: N/A

    N/A

    SBIR Phase I 2000 Department of Agriculture
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