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Award Data

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The Award database is continually updated throughout the year. As a result, data for FY24 is not expected to be complete until March, 2025.

Download all SBIR.gov award data either with award abstracts (290MB) or without award abstracts (65MB). A data dictionary and additional information is located on the Data Resource Page. Files are refreshed monthly.

The SBIR.gov award data files now contain the required fields to calculate award timeliness for individual awards or for an agency or branch. Additional information on calculating award timeliness is available on the Data Resource Page.

Displaying 81 - 90 of 28297 results
  1. SBIR Phase II:Artificial intelligence powered optical spectrometer technology for farm-level milk testing

    SBC: LABBY INC.            Topic: IH

    This Small Business Innovation Research (SBIR) Phase II project develops a cow's milk testing system using mobile spectroscopy and machine learning to provide rapid and automatic milk testing. The team aims to address the annual $32 billion global loss from bovine mastitis, an udder disease, due to the lack of farm-level early detection technology. The project helps farmers detect mastitis early, ...

    SBIR Phase II 2023 National Science Foundation
  2. SBIR Phase II:Gaze-independent contactless autorefractor for self-serve eye exam kiosk.

    SBC: 123 See, Inc.            Topic: DH

    The broader impact/commercial potential of this Small Business Innovation Research (SBIR) Phase II project is to improve access to vision care and eyeglasses for all Americans through a self-serve, rapid vision exam kiosk for retail stores and public spaces. An estimated 175 million Americans suffer from blurry vision, of which 30 million live without eyeglasses. By partnering with retailers, phar ...

    SBIR Phase II 2023 National Science Foundation
  3. SBIR Phase II:Hydrogen from Hydrogen Sulfide

    SBC: THIOZEN INC.            Topic: EN

    The broader impact/commercial potential of this Small Business Innovation Research (SBIR) Phase II project will make a significant impact on science and technology, national emission reduction efforts, and the energy security of the United States. The team aims to advance science by developing a low-cost and low-emission method to produce hydrogen from hydrogen sulfide, a common waste product foun ...

    SBIR Phase II 2023 National Science Foundation
  4. SBIR Phase II:Meat substitutes combining cultured animal cells with plant-based fibers

    SBC: TENDER FOOD, INC.            Topic: BT

    The broader impact of this Small Business Innovation Research (SBIR) Phase II project is the advancement of sustainable and ethically produced meat alternatives. Most people have tried or know someone who has tried plant-based meats. Opinions vary but most people acknowledge that meats made from animals are not accurately recreated using plants, especially for unprocessed whole cuts like chicken b ...

    SBIR Phase II 2023 National Science Foundation
  5. SBIR Phase II:Mentelist: Predictive Management of Surgical Instruments

    SBC: MENTE, INC.            Topic: DH

    The broader impact/commercial potential of this Small Business Innovation Research (SBIR) Phase II project is focused on helping hospitals use data to increase efficiency in operating room resource management. The outcome of this work is a product that could deliver predictive management of surgical instruments; It has the potential to possibly deliver significant direct-to-margin savings to Opera ...

    SBIR Phase II 2023 National Science Foundation
  6. SBIR Phase II:Smart Shunt to Treat Hydrocephalus

    SBC: Madison Scientific, Inc.            Topic: MD

    The broader impact/commercial potential of this Small Business Innovation Research (SBIR) Phase II project is the development of an advanced electromechanical cerebrospinal fluid (CSF) shunt system for the treatment and monitoring of hydrocephalus. Hydrocephalus is caused by an accumulation of CSF occurs within the brain, often causing an increased pressure inside the skull. Most shunts used to re ...

    SBIR Phase II 2023 National Science Foundation
  7. SBIR Phase II: Scaling and Optimizing Manufacturing Methods for Germicidal Optical Fibers (GOFs) to Prevent Disease-Causing Biofilms in Tight Channels

    SBC: OPTICAL WATERS LLC            Topic: M

    The broader/commercial impact of this Small Business Innovation Research (SBIR) Phase II project is to advance the development of germicidal optical fibers (GOFs). GOFs are the first fiber technology that can effectively distribute ultraviolet (UV)-C radiation in pipes, tubes, and channels by side-emitting UV-C radiation along their entire length, like a glowstick. Placing these fibers in conduits ...

    SBIR Phase II 2023 National Science Foundation
  8. STTR Phase I:Next-Gen Radiofrequency Transistors on Silicon via Aligned, Residue-Free Carbon Nanotubes

    SBC: SIXLINE SEMICONDUCTOR, INC.            Topic: S

    The broader/commercial impact of this Small Business Technology Transfer (STTR) Phase I project seeks to overcome the highest risks facing the commercialization of a novel semiconductor for wireless communications devices. As the demand for wireless communication increases (e.g., cell phones, WiFi, Internet of Things devices), wireless component suppliers and manufacturers must utilize new materia ...

    STTR Phase I 2023 National Science Foundation
  9. A rapid, field-portable sensor for detecting histamine in food.

    SBC: ALLERGY AMULET            Topic: 85

    PROJECT SUMMARYTitle: A rapid field-portable sensor for detecting histamine in food.PD: Mendecki LukaszInstitution: Allergy Amulet Inc.Scombrotoxin poisoning is a leading foodborne illness caused by the consumption of spoiledfish and fishery products containing high concentrations of histamine. Histamine is thereforean indicator of freshness and microbiological quality of many perishable foods. De ...

    SBIR Phase I 2023 Department of Agriculture
  10. Grady's Garden web App in concert with animation content, healthy branded products to improve the health of kids of color who live in underserved communities and are at risk of childhood obesity.

    SBC: GRADY'S GARDEN LLC            Topic: 85

    Poor dietary quality and low fruit and vegetable (FV) intake in particular is an established riskfactor for many chronic diseases; current consumption among children is alarmingly inadequate.Engaging children through school and afterschool settings is a viable strategy to make positivechanges but for transformational and sustainable impact messaging must also reach familiesteachers retail environm ...

    SBIR Phase I 2023 Department of Agriculture
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