SBIR Phase I: A Microfluidic-based Biosensor for Food Pathogen Detection

Award Information
Agency:
National Science Foundation
Branch
n/a
Amount:
$100,000.00
Award Year:
2003
Program:
SBIR
Phase:
Phase I
Contract:
0320072
Award Id:
63390
Agency Tracking Number:
0320072
Solicitation Year:
n/a
Solicitation Topic Code:
n/a
Solicitation Number:
n/a
Small Business Information
21 West Mountain, Fayetteville, AR, 72701
Hubzone Owned:
N
Minority Owned:
N
Woman Owned:
N
Duns:
n/a
Principal Investigator:
Xiao-Li Su
() -
Business Contact:
() -
Research Institution:
n/a
Abstract
This Small Business Innovation Research Phase I project will develop a portable, low-cost, multi-pathogen rapid detection instrument for food products. This instrument is expected to be fully integrated and will include a microfluidics-based bioseparator / bioreactor for pathogen capture and dual transducers for pathogen detection. The Phase I work will focus on the development of a proof of concept for the microfluidics-based bioseparator / bioreactor system. The commercial application of this project is in the area of food processing and food distribution.

* information listed above is at the time of submission.

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