MEMBRANE-BASED PROCESS FOR DEBITTERING CITRUS JUICE

Award Information
Agency: Department of Agriculture
Branch: N/A
Contract: N/A
Agency Tracking Number: 9321
Amount: $215,000.00
Phase: Phase II
Program: SBIR
Awards Year: 1989
Solicitation Year: N/A
Solicitation Topic Code: N/A
Solicitation Number: N/A
Small Business Information
64550 Research Road, Bend, OR, 97701
DUNS: N/A
HUBZone Owned: N
Woman Owned: N
Socially and Economically Disadvantaged: N
Principal Investigator
 Dr Paul Van Eikeren
 () -
Business Contact
Phone: () -
Research Institution
N/A
Abstract
A MAJOR PROBLEM IN THE CITRUS INDUSTRY WORLD-WIDE IS THE FORMATION OF BITTERNESS IN CITRUS JUICES WITHIN HOUR AFTER EXTRACTION FROM THE FRUIT. THE PRIMARY CAUSE OF THE "DELAYED BITTERNESS" IS THE FORMATION OF AN INTENSELY BITTERGROUP OF COMPOUNDS CALLED LIMONOIDS, PRINCIPALLY LIMONIN ANDNOMILIN. MUCH RESEARCH HAD BEEN DIRECTED TOWARD FINDING MEANS TO PRE-VENT THE FORMATION OF LIMONIN PRECURSORS PRIOR TO HARVEST ASWELL AS FINDING MEANS TO REMOVE LIMONIN AFTER HARVESTING ANDPROCESSING. HOWEVER, EXISTING APPROACHES HAVE SEVERE ECONOM-TECHNICAL, AND ENVIRONMENTAL DRAWBACKS. THE PROPOSED PROGRAM IS DIRECTED AT DEMONSTRATING THE FEASI-BILITY OF USING A NOVEL MEMBRANE-BASED PROCESS FOR REMOVAL AND CONCENTRATION OF LIMONIN AND NOMILIN FROM BITTER NAVEL ORANGE JUICE.

* Information listed above is at the time of submission. *

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