Thermoelectric-Powered Field Kitchen Appliances

Award Information
Agency: Department of Defense
Branch: Army
Contract: W911QY-10-C-0068
Agency Tracking Number: A093-162-0956
Amount: $119,981.00
Phase: Phase I
Program: SBIR
Awards Year: 2010
Solicitation Year: 2009
Solicitation Topic Code: A09-162
Solicitation Number: 2009.3
Small Business Information
176 Waltham Street, Watertown, MA, 02472
DUNS: 070615646
HUBZone Owned: N
Woman Owned: N
Socially and Economically Disadvantaged: N
Principal Investigator
 Charles Hannon
 Director of Product Development
 (617) 926-6700
 chuckh@amtimail.com
Business Contact
 Bruce White
Title: President
Phone: (617) 926-6700
Email: brucefw@amtimail.com
Research Institution
N/A
Abstract
Cooking appliances in U.S. Army field kitchens are currently heated by burning JP-8 fuel using electrically powered burners. Power is supplied by a separate JP-8 fired generator that serves multiple appliances simultaneously. This is inefficient, as generators are only 20-25% efficient, and unreliable since failure of the generator results in the failure of the entire kitchen operation. This is a significant risk because field generators have typical mean time between failures of only 500 hours. It is necessary to develop a means to individually provide electrical power to burners used in field kitchen appliances. This is a prime application for cogeneration, since there is a need for both thermal and electrical energy. Since the thermal energy demand is significantly greater than the electrical demand, an ideal technology is thermoelectric power generation (TEGs). Thermoelectric generators are solid state semiconductor devices that generate electrical power when subjected to a thermal gradient. Being solid-state devices, they require no maintenance. The longevity and reliability of TEGs have been demonstrated in long term space missions where radio-isotope decay is used as the heat source. TEG-powered field kitchen appliances will operate without the need for a generator and thereby improve the reliability of field feeding operations.

* Information listed above is at the time of submission. *

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