You are here
An Innovative Method For Drying Hay
Title: Sr. Member of R&D Staff
Phone: (513) 281-2900
Email: marlinghaus@girdsystems.com
Title: President
Phone: (513) 281-2900
Email: hfan@girdsystems.com
This research supports the development of an innovative method of drying hay that will help to reduce farmers' dependence on good weather for hay harvesting. Currently, farmers need to dry hay down to 15% moisturein the field after mowing to allow for proper storage. Typically, this drying process takes 3 days of good weather (warm, sunshine, breeze) which can be rare, especially in the spring. In addition, the hay must be stirred, or flipped once per day for even drying.The device that is being investigated will allow farmers to bale higher moisture hay (up to a target of 30% moisture) that can be dried quickly usingthe developed process. Such a device will reduce the drying time from 3 days to 1-2 days and will also save fuel andenergy by reducingthe amount of mechanical "stirring" required to drythe hay. The envisionedproduct will reduce crop spoilage and waste due to rain, while simultaneouslyreducing dependence on accurate weather forecasting. In addition, this will enable farmers to bale hay when the crop is ready without having to wait for a long window offavorable weather, increasing the total yield that can be obtained from a given field. Finally, baling higher moisture hay reduces leaf loss during the raking and baling process, providing a higher quality and more nutritious product. Alternatives to this system include applying preservatives and silage wrapping. Unfortunately, preservatives introduce organic acids and/or microbes into the food supply, and silage wrapping hay bales result in excessive waste plastic that fill our landfills. Further, preservatives and silage wrapping require the purchase of consumable products (the preservative or the plastic), constituting a recurring cost to the farmer. The proposed device is an organic method to dry the hay naturally, does not introduce any foreign material into the hay, and doesn'trequire the purchase of any consumables. The resulting abundance of high quality hay will help to lower the costs of raising beef and dairy cattle and help to feed America.
* Information listed above is at the time of submission. *