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An Innovative Method For Drying Hay

Award Information
Agency: Department of Agriculture
Branch: N/A
Contract: 2016-33610-25477
Agency Tracking Number: 2016-00965
Amount: $99,714.00
Phase: Phase I
Program: SBIR
Solicitation Topic Code: 8.13
Solicitation Number: N/A
Timeline
Solicitation Year: 2016
Award Year: 2016
Award Start Date (Proposal Award Date): 2016-08-15
Award End Date (Contract End Date): 2018-04-14
Small Business Information
310 TERRACE AVE STE 200
Cincinnati, OH 45220-0000
United States
DUNS: 132595716
HUBZone Owned: No
Woman Owned: No
Socially and Economically Disadvantaged: No
Principal Investigator
 Mark Arlinghaus
 Sr. Member of R&D Staff
 (513) 281-2900
 marlinghaus@girdsystems.com
Business Contact
 Hong Fan
Title: President
Phone: (513) 281-2900
Email: hfan@girdsystems.com
Research Institution
N/A
Abstract

This research supports the development of an innovative method of drying hay that will help to reduce farmers' dependence on good weather for hay harvesting. Currently, farmers need to dry hay down to 15% moisturein the field after mowing to allow for proper storage. Typically, this drying process takes 3 days of good weather (warm, sunshine, breeze) which can be rare, especially in the spring. In addition, the hay must be stirred, or flipped once per day for even drying.The device that is being investigated will allow farmers to bale higher moisture hay (up to a target of 30% moisture) that can be dried quickly usingthe developed process. Such a device will reduce the drying time from 3 days to 1-2 days and will also save fuel andenergy by reducingthe amount of mechanical "stirring" required to drythe hay. The envisionedproduct will reduce crop spoilage and waste due to rain, while simultaneouslyreducing dependence on accurate weather forecasting. In addition, this will enable farmers to bale hay when the crop is ready without having to wait for a long window offavorable weather, increasing the total yield that can be obtained from a given field. Finally, baling higher moisture hay reduces leaf loss during the raking and baling process, providing a higher quality and more nutritious product. Alternatives to this system include applying preservatives and silage wrapping. Unfortunately, preservatives introduce organic acids and/or microbes into the food supply, and silage wrapping hay bales result in excessive waste plastic that fill our landfills. Further, preservatives and silage wrapping require the purchase of consumable products (the preservative or the plastic), constituting a recurring cost to the farmer. The proposed device is an organic method to dry the hay naturally, does not introduce any foreign material into the hay, and doesn'trequire the purchase of any consumables. The resulting abundance of high quality hay will help to lower the costs of raising beef and dairy cattle and help to feed America.

* Information listed above is at the time of submission. *

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