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Real-Time Ethylene Sensor Based on Chemical Anisotropic Nanochannel Impedance Spectroscopy

Award Information
Agency: National Aeronautics and Space Administration
Branch: N/A
Contract: NNX16CK10P
Agency Tracking Number: 156131
Amount: $124,258.00
Phase: Phase I
Program: SBIR
Solicitation Topic Code: H3.01
Solicitation Number: N/A
Timeline
Solicitation Year: 2016
Award Year: 2016
Award Start Date (Proposal Award Date): 2016-06-10
Award End Date (Contract End Date): 2016-12-09
Small Business Information
179 Bear Hill Road
Waltham, MA 02451-1063
United States
DUNS: 000000000
HUBZone Owned: No
Woman Owned: No
Socially and Economically Disadvantaged: No
Principal Investigator
 Thomas Morgan
 Principal Investigator
 (781) 609-2722
 tmorgan@nano-lab.com
Business Contact
 David Carnahan
Title: Business Official
Phone: (781) 609-2722
Email: dcarnahan@nano-lab.com
Research Institution
N/A
Abstract

NASA has need of a real-time sensor capable of <25ppb detection of ethylene for off-world greenhouse monitoring. NanoLab proposes the use of a fundamentally new style of sensor based off of anisotropic impedance analysis of vertically aligned nanotube arrays (VANTA). Specifically, we propose the use of chemical anisotropic nanochannel impedance spectroscopy (CANIS). This style of sensor provides up to eight degrees of analytical freedom, resulting in extreme discrimination between chemical species without requiring modification of the sensor to provide selectivity. For the particular application of ethylene sensing, NanoLab proposes the use of a carbon nanotube based CANIS sensor, sensitized to improve the interaction of ethylene with the surface, using either a metal or metal organic coating, in order to lower the limit of detection. The sensor will be self-referencing to minimize drift, and will be capable of simultaneously monitoring other relevant species, such as water, ethanol, acetaldehyde, and ammonia without interference to the detection of ethylene. The sensor will be lightweight, and have a footprint of 1cm x 1cm.

* Information listed above is at the time of submission. *

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