Improved Fruit Juice Concentration Process

Award Information
Agency:
Department of Agriculture
Branch
n/a
Amount:
$296,000.00
Award Year:
2004
Program:
SBIR
Phase:
Phase II
Contract:
2004-33610-14805
Award Id:
57294
Agency Tracking Number:
2002-00250
Solicitation Year:
n/a
Solicitation Topic Code:
n/a
Solicitation Number:
n/a
Small Business Information
325 Water Street, Wilmington, DE, 19804
Hubzone Owned:
N
Minority Owned:
N
Woman Owned:
N
Duns:
n/a
Principal Investigator:
JohnBowser
(302) 999-7996
sudip.majumdar@compactmembrane.com
Business Contact:
StuartNemser
President
(302) 999-7996
stuart.nemser@compactmembrane.com
Research Institute:
n/a
Abstract
No simple/convenient process exists to concentrate wine without developing a burnt taste. This program develops the osmotic distillation process to concentrate wine at room temperature. Osmotic distillation enhances dewatering approximately 10-fold and in so doing makes the process economically attractive.

* information listed above is at the time of submission.

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