Improved Fruit Juice Concentration Process

Award Information
Agency: Department of Agriculture
Branch: N/A
Contract: 2004-33610-14805
Agency Tracking Number: 2002-00250
Amount: $296,000.00
Phase: Phase II
Program: SBIR
Awards Year: 2004
Solicitation Year: N/A
Solicitation Topic Code: N/A
Solicitation Number: N/A
Small Business Information
Compact Membrane Systems, Inc.
325 Water Street, Wilmington, DE, 19804
DUNS: N/A
HUBZone Owned: N
Woman Owned: N
Socially and Economically Disadvantaged: N
Principal Investigator
 John Bowser
 (302) 999-7996
 sudip.majumdar@compactmembrane.com
Business Contact
 Stuart Nemser
Title: President
Phone: (302) 999-7996
Email: stuart.nemser@compactmembrane.com
Research Institution
N/A
Abstract
No simple/convenient process exists to concentrate wine without developing a burnt taste. This program develops the osmotic distillation process to concentrate wine at room temperature. Osmotic distillation enhances dewatering approximately 10-fold and in so doing makes the process economically attractive.

* information listed above is at the time of submission.

Agency Micro-sites

SBA logo
Department of Agriculture logo
Department of Commerce logo
Department of Defense logo
Department of Education logo
Department of Energy logo
Department of Health and Human Services logo
Department of Homeland Security logo
Department of Transportation logo
Environmental Protection Agency logo
National Aeronautics and Space Administration logo
National Science Foundation logo
US Flag An Official Website of the United States Government