Improved Fruit Juice Concentration Process

Award Information
Agency:
Department of Agriculture
Amount:
$296,000.00
Program:
SBIR
Contract:
2004-33610-14805
Solitcitation Year:
N/A
Solicitation Number:
N/A
Branch:
N/A
Award Year:
2004
Phase:
Phase II
Agency Tracking Number:
2002-00250
Solicitation Topic Code:
N/A
Small Business Information
Compact Membrane Systems, Inc.
325 Water Street, Wilmington, DE, 19804
Hubzone Owned:
N
Woman Owned:
N
Socially and Economically Disadvantaged:
N
Duns:
N/A
Principal Investigator
 John Bowser
 (302) 999-7996
 sudip.majumdar@compactmembrane.com
Business Contact
 Stuart Nemser
Title: President
Phone: (302) 999-7996
Email: stuart.nemser@compactmembrane.com
Research Institution
N/A
Abstract
No simple/convenient process exists to concentrate wine without developing a burnt taste. This program develops the osmotic distillation process to concentrate wine at room temperature. Osmotic distillation enhances dewatering approximately 10-fold and in so doing makes the process economically attractive.

* information listed above is at the time of submission.

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