Dna Plant Technologi

Company Information
Address 6701 San Pablo A
Oakland, CA, 94608


Information

DUNS:

# of Employees: N/A


Ownership Information

HUBZone Owned: N

Socially and Economically Disadvantaged: N

Woman Owned: N



Award Charts




Award Listing

  1. SBIR PHASE I: Genetic Engineering of Regulated Seedlessnessin Seed Propagated Crops

    Amount: $71,913.00

    N/A

    SBIRPhase I1996National Science Foundation
  2. GENETIC ENGINEERING OF ACIDITY IN TOMATO FRUIT. I. CHARACTERIZATION OF GENES FOR NADP-MALIC ENZYME IN TOMATO FRUIT

    Amount: $267,658.00

    FLAVOR IN TOMATO FRUIT IS ASSOCIATED WITH HIGH LEVELS OF BOTH SUGARS AND ACIDS. IT IS KNOWN THAT THE LEVEL OF MALIC ACID IN THE FRUIT DECLINES BY 50 PERCENT WITH FRUIT RIPENING AND THAT THIS REDUCTIO ...

    SBIRPhase II1995National Science Foundation
  3. EVALUATING FUNGAL DISEASE TOLERANCE IN TRANSGENIC TOMATOES

    Amount: $218,000.00

    WE HAVE GENERATED OVER 60 TRANSGENIC TOMATO TRANSFORMATS WHICH EXPRESS NOVEL CHITINASE EITHER INTRA- OR EXTRACELLULARLY. HERE WE PLANT TO SCREEN SEEDLINGS AND FRUIT DERIVED FROM THESE PRIMARY TRANSFOR ...

    SBIRPhase II1995Department of Agriculture
  4. An Analysis of Genetically Engineered Pepper Fruit with Reduced Endo-Beta-1,3- Glucanase (Hemicellulase)

    Amount: $54,798.00

    Endo-Beta-1,3-glucanase (hemicellulase) has been proposed to function in the softening of fruit tissue. In pepper fruit, endo-Beta-1,3-glucanase expression is dramatically induced as the fruit ripens ...

    SBIRPhase I1995Department of Agriculture
  5. A RAPID ASSAY FOR ESCHERICHIA COLI 0157:H7

    Amount: $50,000.00

    THE PROBLEM ADDRESSED BY THIS PROPOSAL IS THE ACUTE NEED FOR A RAPID, SENSITIVE ASSAY FOR ESCHERICHIA COLI 0157:H7, AN EMERGING FOOD PATHOGEN CAPABLE OF CAUSING SEVERE ILLNESS, PERMANENT ORGAN DAMAGE, ...

    SBIRPhase I1994Department of Agriculture
  6. EVALUATING FUNGAL DISEASE TOLERANCE IN TRANSGENIC TOMATOES

    Amount: $43,761.00

    N/A

    SBIRPhase I1994Department of Agriculture
  7. GENETIC ENGINEERING OF ACIDITY IN TOMATO FRUIT. I. CHARACTERIZATION OF GENES FOR NADP-MALIC ENZYME IN TOMATO FRUIT

    Amount: $64,463.00

    N/A

    SBIRPhase I1994National Science Foundation
  8. PHAGE TRANSDUCTION BACTERIAL ASSAY

    Amount: $368,734.00

    THE CONSTRUCTION OF A FAMILY OF RAPID AND SENSITIVE ASSAYS FOR SALMONELLA AND OTHER PATHOGENIC BACTERIA IS PLANNED. TWO MODEL ASSAYS, BASED UPON THE TRANSDUCTION OF BACTERIAL ICE NUCLEATION GENES BY G ...

    SBIRPhase II1993Department of Health and Human Services
  9. FREEZE-TOLERANT DELETION AND INSERTION MUTATIONS IN ARABIDOPSIS THALIANA

    Amount: $50,000.00

    THE GOAL OF THIS PROJECT IS TO ENABLE THE ISOLATION OF GENES THAT AFFECT PLANT FREEZING TOLERANCE. THE EFFORT IN PHASE I IS TO OBTAIN MUTATIONS CAUSING CONSTITUTIVE FREEZE-TOLERANCE IN A PLANT THAT IS ...

    SBIRPhase I1993Department of Agriculture
  10. ISOLATION OF FATTY ACID BIOSYNTHETIC GENES FROM ARABIDOPSIS-A FIRST STEP IN PLANT OIL CONTENT MODIFICATION

    Amount: $249,572.00

    THE FATTY ACID (FA) COMPOSITION OF OILSEED CROPS IS AN ECONOMICALLY IMPORTANT TRAIT AMENABLE TO MODIFICATION BY GENETIC ENGINEERING. FOR EXAMPLE, IT SHOULD BE POSSIBLE TO ENGINEER A CANOLA (RAPESEED) ...

    SBIRPhase II1992National Science Foundation

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