This Small Business Innovation Research (SBIR) Phase I project will develop and test a non-thermal atmospheric plasma food processing technology to reduce microbial populations on fresh produce. The t ...SBIR Phase I 2010 National Science Foundation
| 924 Corridor Park Blvd.
Knoxville, TN, 37932-3723
|Socially and Economically Disadvantaged:||N|
|Number of Employees:||19|