Recovery of High-Value Flavors from Food Processing Waste Streams

Award Information
Agency:
Department of Agriculture
Branch
n/a
Amount:
$265,000.00
Award Year:
2000
Program:
SBIR
Phase:
Phase II
Contract:
99-33610-7522
Agency Tracking Number:
1999-00360
Solicitation Year:
n/a
Solicitation Topic Code:
n/a
Solicitation Number:
n/a
Small Business Information
Membrane Technology and Research, Inc.
1360 Willow Rd., Suite 103, Menlo Park, CA, 94025
Hubzone Owned:
N
Socially and Economically Disadvantaged:
N
Woman Owned:
N
Duns:
n/a
Principal Investigator:
J Wijmans
(650) 328-2228
Business Contact:
J. Farrant
Vice President
(650) 328-2228
Research Institution:
n/a
Abstract
Pervaporation is a new membrane separation technique that can recover high-value flavor compounds from food processing wastewaters and process streams. In the Phase I project the ability of pervaporation to recover onion and garlic flavors from evaporator condensate and crushed onion juice was demonstrated in field trials at an onion/garlic processing plant. The recovered flavors were rated very highly in taste panel tests. Process economics are expected to be very competitive. In the Phase II project additional tests will be performed at a garlic/onion plant, a citrus processing plant and a tomato processing plant. The pilot systems used in these Phase II tests will incorporate a number of improvements suggested by the Phase I experience.

* information listed above is at the time of submission.

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