MONTANA MICROBIAL PRODUCTS, LLC

Company Information

Company Name
MONTANA MICROBIAL PRODUCTS, LLC
Address
510 East Kent Ave.
MISSOULA, MT, 59801-6020
Phone
1 406-544-1176
URL
n/a
DUNS
362173416
Number of Employees
1
Hubzone Owned:
N
Minority Owned:
N
Woman Owned:
N

Award Totals

PROGRAM/PHASE
AWARD AMOUNT ($)
NUMBER OF AWARDS
SBIR Phase I
$459,322.00
5
SBIR Phase II
$1,344,292.00
4

Award List

  1. SBIR Phase II: Microbial Enhancement of Soybeans for Salmonid Diets

    Amount: $499,400.00

    This Small Business Innovation Research (SBIR) Phase II project aims to develop a process for enhancing the nutritional value of soybeans to replace fishmeal as the primary ingredient in farmed trout ...

    SBIR Phase II 2005 National Science Foundation
  2. SBIR Phase II: Microbial Enhancement of Soybeans for Salmonid Diets

    Amount: $99,970.00

    This Small Business Innovation Research (SBIR) Phase II project aims to develop a process for enhancing the nutritional value of soybeans to replace fishmeal as the primary ingredient in farmed trout ...

    SBIR Phase I 2003 National Science Foundation
  3. Bacillus Mycoides: Systemic Induced Resistance to Control Cucurbit Pathogens

    Amount: $79,875.00

    Montana Microbial Products is working to commercially develop a selected bacterium that controls plant diseases. The bacterium was isolated from sugar beets. When sprayed on sugar beets in filed trial ...

    SBIR Phase I 2004 Department of Agriculture
  4. Bacillus Mycoides: Induced Systemic Resistance for Disease Control in Agricultural Crops

    Amount: $296,000.00

    Microbial or biochemical agents that control plant diseases by inducing systemic resistance to pathogen infection could play a significant role in crop disease management. Bacillus mycoides, isolate J ...

    SBIR Phase II 2005 Department of Agriculture
  5. Microbial Enhancement of Flax to Replace Fishmeal and Oil in Salmonid Diets

    Amount: $49,953.00

    Flax containing omega 3 fatty acids and relatively high protein content offers advantages as a potential source of plant protein and oil to replace fishmeal and oil in aquaculture feeds; reducing both ...

    SBIR Phase I 2005 Department of Commerce
  6. Microbial Enhancement of Flax Seed to Replace Fish Oil in Salmonid Diets

    Amount: $199,032.00

    In Phase I, MMP combined strain selection with the company¿s innovative technology for solid substrate culture of fungi to develop a process for treating whole flax seed; creating bioenhanced flax se ...

    SBIR Phase II 2006 Department of Commerce
  7. Buhl Idaho Ethanol Project: Integrating low value starch feed stocks with energy efficient starch hydrolysis

    Amount: $79,884.00

    "This renewable energy project will complete the first phase of developing an innovative approach to a commercial ethanol plant in Buhl Idaho. The plant will use barley as a feedstock, supplemented by ...

    SBIR Phase I 2007 Department of Agriculture
  8. Buhl Ethanol Project: Co-producing Ethanol and Barley Protein Using Local Resources

    Amount: $349,860.00

    The phase II project combines fuel ethanol production with manufacturing of a protein concentrate to create a new industry in a rural south Idaho community. In phase 1 research, MMP demonstrated techn ...

    SBIR Phase II 2008 Department of Agriculture
  9. SBIR Phase I: Combining fungal metabolites and fungal insect pathogens for cost effective control of bark beetles in forestry

    Amount: $149,640.00

    This Small Business Innovation Research (SBIR) Phase I project will establish proof of concept for enhancing fungal bioinsecticide to control bark beetles, important forestry pests. Although research ...

    SBIR Phase I 2012 National Science Foundation

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