Nutraceutical Innovations, LLC

Basic Information

535 W. Research Center Bvd. Su
Fayetteville, AR, 72701-0000

Point of Contact Information

Field Value
Business Official:
Firm CFO (or equivalent):
POC Contracting Officer (or equivalent)

Additional Details

Field Value
SBC Control ID:
DUNS: 626399385
CAGE: n/a
SIC Codes: n/a
NAICS Codes: n/a

Company Profile


  1. Low Cost Production of Yeast from Heat-stabilized Defatted Rice Bran

    Amount: $350,000.00

    Problem: This project will demonstrate the applicability of using rice bran and rice bran extract as a commercial scale growth medium for yeast. Currently, the production of yeast is carried out on a ...

    SBIR Phase II 2009 Department of Agriculture
  2. Low Cost Production of Yeast from Heat-stabilized Defatted Rice Bran

    Amount: $80,000.00

    This Phase I project focuses on the economic production of yeast in an automated bio-reactor using rice bran as an energy and nutrient source. Rice bran is an under-utilized, abundantly available, low ...

    SBIR Phase I 2007 Department of Agriculture
  3. SBIR Phase I: Controlled Fermentation of Rice Bran for Production of Phenolic Compounds

    Amount: $100,000.00

    This Small Business Innovation Research Phase I research will demonstrate the feasibility of the development of a novel fermentation process for the release of phenolic compounds from rice bran. Rice ...

    SBIR Phase I 2007 National Science Foundation

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