Technical Foods Consultants

Basic Information

631 Christopal Drive
Cincinnati, OH, 45231

Company Profile

n/a

Additional Details

Field Value
DUNS: n/a
Hubzone Owned: N
Socially and Economically Disadvantaged: N
Woman Owned: N
Number of Employees: n/a


  1. MEASURING FERMENTATION PRODUCTS DURING BREAD PROCESSING

    Amount: $32,000.00

    DEVELOPMENT OF ANOVEL ANALYTICAL METHODOLOGY FOR USE IN COM-MERCIAL BAKERIES IS PROPOSED. THIS METHODOLOGY WILL ALLOW PRODUCTION PERSONNEL TO ACCURANTELY MONITOR THE STATUS OF FLOUR/WATER/YEAST ("SPON ...

    SBIR Phase I 1988 Department of Agriculture

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