THE OVERALL OBJECTIVE OF THIS PROJECT IS TO DEFINE THE REQUIREMENTS FOR DEVELOPING NUTRITION EDUCATION TECHNIQUES FROM COMPUTER BASED SYSTEMS WHICH ALLOW SUBJECTS (""THE GENERAL PUBLIC'') TO PROFILE THEIR NEEDS FOR FAT AND FIBER AND MONITOR THEIR INTAKES

Award Information
Agency: Department of Health and Human Services
Branch: N/A
Contract: N/A
Agency Tracking Number: 3074
Amount: $49,992.00
Phase: Phase I
Program: SBIR
Awards Year: 1985
Solicitation Year: N/A
Solicitation Topic Code: N/A
Solicitation Number: N/A
Small Business Information
The Kbl Group, Inc.
808 Pershing Dr., Suite 100, Silver Spring, MD, 20910
DUNS: N/A
HUBZone Owned: N
Woman Owned: N
Socially and Economically Disadvantaged: N
Principal Investigator
 KAREN B. LEVITAN
 PRINCIPAL INVESTIGATOR
 (301) 588-4633
Business Contact
Phone: () -
Research Institution
N/A
Abstract
THE OVERALL OBJECTIVE OF THIS PROJECT IS TO DEFINE THE REQUIREMENTS FOR DEVELOPING NUTRITION EDUCATION TECHNIQUES FROM COMPUTER BASED SYSTEMS WHICH ALLOW SUBJECTS (""THE GENERAL PUBLIC'') TO PROFILE THEIR NEEDS FOR FAT AND FIBER AND MONITOR THEIR INTAKES OVER TIME. TO MEET THIS OBJECTIVE, WE MUST ACCOMPLISH THE FOLLOWING SUBOBJECTIVES: DETERMINE NUTRITION EDUCATION PRIORITIES ABOUT FAT ASSESS THE STATUS OF METHODOLOGIES FOR INCORPORATING INDIVIDUAL DIFFERENCES INTO DIETARY ANALYSIS; ASSESS THE STATUS OF METHODOLOGIES FOR CALCULATING AND HANDLING FAT AND FIBER VALUES; EVALUATE THE CAPABILITIES OF EXTANT COMPUTER BASED DIETARY ANALYSIS SYSTEMS; AND IDENTIFY THE NATURE AND CONTENT OF EXTANT NUTRITION

* information listed above is at the time of submission.

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