Extraction of Inulin From Dried Chicory Root

Award Information
Agency:
Department of Agriculture
Branch
n/a
Amount:
$71,775.00
Award Year:
2003
Program:
SBIR
Phase:
Phase I
Contract:
2003-33610-13014
Agency Tracking Number:
2003-00343
Solicitation Year:
n/a
Solicitation Topic Code:
n/a
Solicitation Number:
n/a
Small Business Information
U. S. Chicory, Inc.
PO Box 240, Scottsbluff, NE, 69363
Hubzone Owned:
N
Socially and Economically Disadvantaged:
N
Woman Owned:
N
Duns:
n/a
Principal Investigator:
Eric Kerr
(308) 632-2315
erickerr@scottsbluff.net
Business Contact:
C. Hergert
President
(308) 632-2315
hm@scottsbluff.net
Research Institution:
n/a
Abstract
NON-TECHNICAL SUMMARY: Chicory is an excellent source of inulin, a fructose polymer with important nutrition and health characteristics. Currently, chicory is grown primarily in Europe. In 2001, U.S. Chicory constructed a drying facility in Scottsbluff, NE and processed 950 acres of chicory, the first commercial operation in North America. Although dried chicory is suitable for pet foods, purified inulin is necessary for human food. Current inulin extraction methods are expensive ($200 million facility) and require the entire crop be processed in 45-60 days. Preliminary UNL work suggests that inulin can be extracted from dried chicory. With the U.S. Chicory drying facility, extraction of inulin from dried chicory would expand the process to a 12-month operation, reducing capital inputs and positioning U.S. Chicory as a low cost producer of inulin. Definition of extraction parameters in the proposed research will help design an efficient inulin extraction facility. Our Phase II proposal will refine purification and preservation strategies and develop a pilot-scale inulin processing facility. Extracting inulin from dried chicory will extend the processing season and reduce the capital investment to construct and operate the factory. Because the drying factory is in operation and the market for dried chicory is strong, U.S. Chicory has some time to develop an inulin processing facility. The production of inulin will diversify U.S. Chicory's product line and provide a variety of marketing options.

* information listed above is at the time of submission.

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