RADID, NOVEL METHODS FOR SENSING PROTEIN AND PROTEIN QUALITY

Award Information
Agency: Department of Agriculture
Branch: N/A
Contract: N/A
Agency Tracking Number: 1905
Amount: $218,822.00
Phase: Phase II
Program: SBIR
Awards Year: 1986
Solicitation Year: N/A
Solicitation Topic Code: N/A
Solicitation Number: N/A
Small Business Information
5258 Veterans Blvd Ste D, Metarie, LA, 70006
DUNS: N/A
HUBZone Owned: N
Woman Owned: N
Socially and Economically Disadvantaged: N
Principal Investigator
 () -
Business Contact
 DR GEORGE GUILBAULT
Title: PRINCIPAL INVESTIGATOR
Phone: (504) 646-0379
Research Institution
N/A
Abstract
NOVEL AND RAPID ASSAY PROCEDURES WILL BE DEVELOPED FOR THE DETERMINATION OF TOTAL PROTEIN QUALITY OF FOODS. FOR TOTAL PROTEIN, A SPECIFIC ELECTRODE WILL BE DEVELOPED THAT WILL EFFECT A (5MIN) HYDROLYSIS OF PROTEIN TO L-TYROSINE, F FOLLOWED BY A SPECIFIC L-TYROSINE ASSAY. FOR PROTEIN Q QUALITY, SPECIFIC L-LYSINE ANDL-METHIONINE ELECTRODES WILL BE USED TO DEVELOP A RAPID CPER ASSAY. A SPECIFIC ELECTRODE FOR SUCROSE WILL BE DEVELOPED, WHICH IS CAPABLE OF DIRECT ON-SITU ANALYSIS.

* Information listed above is at the time of submission. *

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