RADID, NOVEL METHODS FOR SENSING PROTEIN AND PROTEIN QUALITY

Award Information
Agency:
Department of Agriculture
Branch
n/a
Amount:
$218,822.00
Award Year:
1986
Program:
SBIR
Phase:
Phase II
Contract:
n/a
Award Id:
1905
Agency Tracking Number:
1905
Solicitation Year:
n/a
Solicitation Topic Code:
n/a
Solicitation Number:
n/a
Small Business Information
5258 Veterans Blvd Ste D, Metarie, LA, 70006
Hubzone Owned:
N
Minority Owned:
N
Woman Owned:
N
Duns:
n/a
Principal Investigator:
() -
Business Contact:
DR GEORGE GUILBAULT
PRINCIPAL INVESTIGATOR
(504) 646-0379
Research Institute:
n/a
Abstract
NOVEL AND RAPID ASSAY PROCEDURES WILL BE DEVELOPED FOR THE DETERMINATION OF TOTAL PROTEIN QUALITY OF FOODS. FOR TOTAL PROTEIN, A SPECIFIC ELECTRODE WILL BE DEVELOPED THAT WILL EFFECT A (5MIN) HYDROLYSIS OF PROTEIN TO L-TYROSINE, F FOLLOWED BY A SPECIFIC L-TYROSINE ASSAY. FOR PROTEIN Q QUALITY, SPECIFIC L-LYSINE ANDL-METHIONINE ELECTRODES WILL BE USED TO DEVELOP A RAPID CPER ASSAY. A SPECIFIC ELECTRODE FOR SUCROSE WILL BE DEVELOPED, WHICH IS CAPABLE OF DIRECT ON-SITU ANALYSIS.

* information listed above is at the time of submission.

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