ElastiGlass Barrier Film and Food Processing Techniques for the 3-to-5 Year Shelf-Stable Food Package

Award Information
Agency: National Aeronautics and Space Administration
Branch: N/A
Contract: NNJ07JA14C
Agency Tracking Number: 053379
Amount: $589,870.00
Phase: Phase II
Program: SBIR
Awards Year: 2007
Solicitation Year: 2005
Solicitation Topic Code: X12.05
Solicitation Number: N/A
Small Business Information
303 Bear Hill Road, Suite 200 (2nd Floor), WALTHAM, MA, 02451-1016
DUNS: 004627316
HUBZone Owned: N
Woman Owned: N
Socially and Economically Disadvantaged: N
Principal Investigator
 James Belcher
 Principal Investigator
 (781) 890-1338
Business Contact
 William Thompson
Title: Contracts Manager
Phone: (781) 890-1338
Email: bthompson@infoscitex.com
Research Institution
The National Aeronautics and Space Administration (NASA) foresee extension of exploratory space missions to the Moon, Mars, Venus and beyond. To reach these outer locations will require development of a range of advanced technologies including life support systems. Food represents one of the most crucial components of life support, as the ability to supply safe, nutritious and organoleptically pleasing meals to space flight personnel for the duration of their mission will be of paramount importance in maintaining crew functionality and morale. In this Phase II Small Business Innovation Research (SBIR) program, Infoscitex Corporation will further develop an advanced barrier film, ElastiGlass, which will enable 3-to-5 year shelf life. This technology will also provide the added benefit of reducing the logistic burdens associated with waste handling, and minimizing package weight and storage space requirements. During this proposed program Infoscitex will modify the Phase I proof of feasibility barrier coating formulations to achieve the best combination of minimal oxygen and water vapor permeation, and maximized elongation properties to obtain the best of product durability. Prototype barrier films and subsequent food storage pouches will be fabricated, filled with thermostabilizable foods and tested for shelf life capabilities.

* Information listed above is at the time of submission. *

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