Arcadia Biosciences, Inc.

Company Information
Address 202 Cousteau Pl Ste 105
Davis, CA, 95618-7761

http://www.arcadiabio.com

Information

DUNS: 135964760

# of Employees: 85


Ownership Information

HUBZone Owned: N

Socially and Economically Disadvantaged: N

Woman Owned: N



Award Charts




Award Listing

  1. Increasing Consumer Acceptance of Whole Grain Wheat by Improving Shelf Life and Flavor

    Amount: $100,000.00

    Obesity, especially childhood obesity, is a growing public health concern in the United States affecting more of the population each year. Obesity is also associated with increased risk of other healt ...

    SBIRPhase I2017Department of Agriculture
  2. Increasing Wheat Yield by Enhancing Plant Architecture

    Amount: $100,000.00

    The U.S. is the largest wheat exporter globally, yet the competitiveness of U.S. wheat, both globally and domestically, is declining significantly. Planted acreage is down thirty percent since the 198 ...

    SBIRPhase I2016Department of Agriculture
  3. Improved Soybean Feed for Use in Aquaculture

    Amount: $600,000.00

    With global aquaculture production poised to double in the next 20 years the need for sustainable, cost effective feed inputs will be greater than ever - and soybean-based feeds can be part of the sol ...

    SBIRPhase II2016Department of Agriculture
  4. Improved Soybean Feed for Use in Aquaculture

    Amount: $99,999.00

    Soybean meal has long been a critical input for animal feed in monogastric animals (such as chickens and pigs) as it provides an ideal protein profile to promote healthy, rapid animal growth at a comp ...

    SBIRPhase I2015Department of Agriculture
  5. Reduced gluten cereal grains

    Amount: $1,270,952.00

    DESCRIPTION provided by applicant Celiac disease CD is the most common food sensitive enteropathy known affecting approximately of the population and its incidence appears to be on the rise ...

    STTRPhase II2015Department of Health and Human Services
  6. Reduced gluten cereal grains

    Amount: $689,501.00

    DESCRIPTION (provided by applicant): Celiac disease (CD) is the most common food sensitive enteropathy known, affecting approximately 1% of the population and its incidence appears to be on the rise. ...

    STTRPhase I2013Department of Health and Human Services
  7. A New Approach for Resistant Starch in Wheat

    Amount: $100,000.00

    The United States is facing increasing levels of childhood obesity that have more than tripled in the past thirty years. With obesity comes a higher risk of related health issues such as diabetes. Thi ...

    SBIRPhase I2013Department of Agriculture
  8. SBIR Phase I: Increasing Wheat Yield Through Enhanced Plant Architecture

    Amount: $150,000.00

    This Small Business Innovation Research (SBIR) Phase I project aims to increase yield in wheat by using TILLING, a reverse genetics tool, to identify novel alleles of candidate wheat yield genes in te ...

    SBIRPhase I2013National Science Foundation
  9. Improving health benefits of wheat by increasing resistant starch

    Amount: $144,831.00

    DESCRIPTION (provided by applicant): The conditions of diabetes and obesity are a growing public health concern affecting more of the population every year. A large segment of the population is pre-di ...

    SBIRPhase I2011Department of Health and Human Services
  10. Improving health benefits of wheat by increasing resistant starch

    Amount: $874,131.00

    DESCRIPTION (provided by applicant): The conditions of diabetes and obesity are a growing public health concern affecting more of the population every year. A large segment of the population is pre-di ...

    SBIRPhase II2011Department of Health and Human Services

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