Electronic Pasteurization of Meat Patties

Award Information
Agency:
Department of Agriculture
Branch
n/a
Amount:
$50,000.00
Award Year:
1996
Program:
SBIR
Phase:
Phase I
Contract:
n/a
Agency Tracking Number:
34427
Solicitation Year:
n/a
Solicitation Topic Code:
n/a
Solicitation Number:
n/a
Small Business Information
Accelerator Technology Corp
207 Dellwood, Bryan, TX, 77801
Hubzone Owned:
N
Socially and Economically Disadvantaged:
N
Woman Owned:
N
Duns:
n/a
Principal Investigator:
Ms. Goldie Waghalter
Principal Investigator
() -
Business Contact:
() -
Research Institution:
n/a
Abstract
Accelerator Technology Corp. proposes to develop a compact, cost-effective elctron-beam disinfestation system for pasteurization of meat patties. The system is designed to be integrated into the production line of a conventional meat patty operation. In such operations, the patties are stamped from sheets of ground meat in rows of 4-5 patties, moving on a conveyor at the rate of ~1 row/second. A typical large-volume operation may support ~8 such conveyors operating in parallel. ATC's e-beam system delivers the required 30 kGy dose to all conveyors from a single electron source, fanning the beam at each conveyor to provide uniform dose to each patty. The beam is chosen to provide a uniform dose through the thickness of the patty while absorbing ~70% of beam energy within the patty. The ATC system has important advantages over conventional irradiation systems: * it is non-nuclear, and does not involve radioisotopes in any way; * the accelerator technology has an energy efficiency of ~70% - ten times greater than conventional linac sources; * the use of direct electrons transfers ~80% of beam energy directly into dose in the patties; * the accelerator is much less expensive than that for conventional 5-10 MeV bean energy; * the unit can be integrated directly with a food processing streaming without the expense and logistic complications of massive shielded enclosure. ATC is collaborating with the Institute for Food Safety at Texas A&M University and is working closely with industrial meat processors to prepare for the first commercial implementation.

* information listed above is at the time of submission.

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