ACCENTS ON HEALTH, INC.

Basic Information

8765 Aero Dr Ste 300
SAN DIEGO, CA, 92123-1767

Company Profile

n/a

Additional Details

Field Value
DUNS: 859217234
Hubzone Owned: N
Socially and Economically Disadvantaged: N
Woman Owned: Y
Number of Employees: n/a


  1. A Healthy Dining Worksite Program Contributing to Healthier Eating in Restaurants

    Amount: $167,355.00

    DESCRIPTION (provided by applicant): The economic and social costs related to obesity and other diet-related conditions (e.g., several forms of cancer, heart disease, type two diabetes, and more) are ...

    SBIR Phase I 2014 Department of Health and Human Services
  2. A Rewards Program Contributing to Healthier Eating in Restaurants and Schools

    Amount: $1,425,804.00

    DESCRIPTION (provided by applicant): This research will expand, implement and evaluate a restaurant-based incentive program that provides funding to schools to support school Wellness Initiatives (suc ...

    SBIR Phase II 2014 Department of Health and Human Services
  3. Using Interactive Technology to Promote Healthier Eating in Restaurants

    Amount: $149,881.00

    DESCRIPTION (provided by applicant): Obesity and other diet-related risk factors are consistently linked to dining at restaurants and fast-food eateries. This SBIR proposal provides a new and potentia ...

    SBIR Phase I 2013 Department of Health and Human Services
  4. Decreasing calories, fat and sodium in restaurant meals for widespread industry a

    Amount: $991,047.00

    DESCRIPTION (provided by applicant): The prevalence of nutrition-related conditions (overweight/obesity, cancer, diabetes, heart disease, etc.) among Americans is widely documented. During the last tw ...

    SBIR Phase II 2012 Department of Health and Human Services
  5. A Rewards Program Contributing to Healthier Eating in Restaurants and Schools

    Amount: $152,564.00

    DESCRIPTION (provided by applicant): This research will develop, implement and evaluate a restaurant-based incentive program that promotes and rewards healthy eating behaviors in restaurants and at th ...

    SBIR Phase I 2011 Department of Health and Human Services
  6. Decreasing Calories, Fat and Sodium in Restaurant Meals for Widespread Industry Ado

    Amount: $99,989.00

    DESCRIPTION (provided by applicant): The prevalence of nutrition-related conditions (overweight/obesity, cancer, diabetes, heart disease, etc.) among Americans is widely documented. During the last tw ...

    SBIR Phase I 2010 Department of Health and Human Services
  7. Nutrition Initiative for Small Chain Restaurants (NISCR)

    Amount: $99,979.00

    DESCRIPTION (provided by applicant): Nutrition Initiative for Small Chain Restaurants (NISCR) Project Summary/Abstract To help combat obesity and diet-related diseases prevalent in the U.S., the propo ...

    SBIR Phase I 2008 Department of Health and Human Services
  8. Healthy Dining Finder Restaurant Logo and Website Program

    Amount: $749,607.00

    DESCRIPTION (provided by applicant): The long-term goal of Healthy Dining Finder is to help reduce the prevalence of risk factors related to obesity and nutrition-related diseases by increasing the av ...

    SBIR Phase II 2005 Department of Health and Human Services
  9. Healthy Dining USA Restaurant Logo and Website Program

    Amount: $99,929.00

    DESCRIPTION (provided by applicant): The long-term goal of Healthy Dining USA is a reduction in the prevalence of risk factors related to obesity and nutrition-related diseases by emphasizing fruit/ve ...

    SBIR Phase I 2004 Department of Health and Human Services

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