ACCENTS ON HEALTH, INC.

Basic Information

8765 Aero Dr Ste 300
SAN DIEGO, CA, 92123-1767

Company Profile

n/a

Additional Details

Field Value
DUNS: 859217234
Hubzone Owned: N
Socially and Economically Disadvantaged: N
Woman Owned: Y
Number of Employees: n/a


  1. Evaluating the Effectiveness of a Personalized Texting System for Restaurant Meals

    Amount: $150,000.00

    DESCRIPTION provided by applicant More than two thirds of adults are considered overweight BMI andgt kg m or obese BMI andgt kg m putting annual estimates of obesity related deaths in t ...

    SBIR Phase I 2015 Department of Health and Human Services
  2. Evaluating the Effectiveness of a Personalized Texting System for Restaurant Meals

    Amount: $150,000.00

    DESCRIPTION provided by applicant More than two thirds of adults are considered overweight BMI andgt kg m or obese BMI andgt kg m putting annual estimates of obesity related deaths in t ...

    SBIR Phase I 2015 Department of Health and Human Services
  3. Evaluating the Effectiveness of a Personalized Texting System for Restaurant Meals

    Amount: $150,000.00

    DESCRIPTION provided by applicant More than two thirds of adults are considered overweight BMI andgt kg m or obese BMI andgt kg m putting annual estimates of obesity related deaths in t ...

    SBIR Phase I 2015 Department of Health and Human Services
  4. A Healthy Dining Worksite Program Contributing to Healthier Eating in Restaurants

    Amount: $167,355.00

    DESCRIPTION (provided by applicant): The economic and social costs related to obesity and other diet-related conditions (e.g., several forms of cancer, heart disease, type two diabetes, and more) are ...

    SBIR Phase I 2014 Department of Health and Human Services
  5. A Rewards Program Contributing to Healthier Eating in Restaurants and Schools

    Amount: $1,425,804.00

    DESCRIPTION (provided by applicant): This research will expand, implement and evaluate a restaurant-based incentive program that provides funding to schools to support school Wellness Initiatives (suc ...

    SBIR Phase II 2014 Department of Health and Human Services
  6. A Rewards Program Contributing to Healthier Eating in Restaurants & Schools

    Amount: $1,425,804.00

    DESCRIPTION provided by applicant This research will expand implement and evaluate a restaurant based incentive program that provides funding to schools to support school Wellness Initiatives suc ...

    SBIR Phase II 2014 Department of Health and Human Services National Institutes of Health
  7. Using Interactive Technology to Promote Healthier Eating in Restaurants

    Amount: $149,881.00

    DESCRIPTION (provided by applicant): Obesity and other diet-related risk factors are consistently linked to dining at restaurants and fast-food eateries. This SBIR proposal provides a new and potentia ...

    SBIR Phase I 2013 Department of Health and Human Services
  8. Decreasing calories, fat and sodium in restaurant meals for widespread industry a

    Amount: $991,047.00

    DESCRIPTION (provided by applicant): The prevalence of nutrition-related conditions (overweight/obesity, cancer, diabetes, heart disease, etc.) among Americans is widely documented. During the last tw ...

    SBIR Phase II 2012 Department of Health and Human Services
  9. A Rewards Program Contributing to Healthier Eating in Restaurants and Schools

    Amount: $152,564.00

    DESCRIPTION (provided by applicant): This research will develop, implement and evaluate a restaurant-based incentive program that promotes and rewards healthy eating behaviors in restaurants and at th ...

    SBIR Phase I 2011 Department of Health and Human Services
  10. Decreasing Calories, Fat and Sodium in Restaurant Meals for Widespread Industry Ado

    Amount: $99,989.00

    DESCRIPTION (provided by applicant): The prevalence of nutrition-related conditions (overweight/obesity, cancer, diabetes, heart disease, etc.) among Americans is widely documented. During the last tw ...

    SBIR Phase I 2010 Department of Health and Human Services

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