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ACCENTS ON HEALTH, INC.

Company Information
Address
8745 Aero Dr Suite 306
San Diego, CA 92123-1763
United States


https://healthydining.biz/

Information

UEI: MP6CQG7LRJQ5

# of Employees: 20


Ownership Information

HUBZone Owned: No

Socially and Economically Disadvantaged: No

Woman Owned: Yes



Award Charts




Award Listing

  1. Dining with Diabetes: Personalized Technology for Self-Management

    Amount: $276,344.00

    Abstract A total ofmillion people orof the US population have diabetesand if current trends continueinwill have diabetes byThese escalating trends mirror those for obesitya risk factor for typediabete ...

    SBIRPhase I2018Department of Health and Human Services National Institutes of Health
  2. Evaluating the Effectiveness of a Personalized Texting System for Restaurant Meals

    Amount: $150,000.00

    DESCRIPTION provided by applicant More than two thirds of adults are considered overweight BMI andgt kg m or obese BMI andgt kg m putting annual estimates of obesity related deaths in t ...

    SBIRPhase I2015Department of Health and Human Services Centers for Disease Control and Prevention
  3. A Healthy Dining Worksite Program Contributing to Healthier Eating in Restaurants

    Amount: $167,355.00

    DESCRIPTION (provided by applicant): The economic and social costs related to obesity and other diet-related conditions (e.g., several forms of cancer, heart disease, type two diabetes, and more) are ...

    SBIRPhase I2014Department of Health and Human Services National Institutes of Health
  4. A Rewards Program Contributing to Healthier Eating in Restaurants & Schools

    Amount: $1,425,804.00

    DESCRIPTION provided by applicant This research will expand implement and evaluate a restaurant based incentive program that provides funding to schools to support school Wellness Initiatives suc ...

    SBIRPhase II2014Department of Health and Human Services National Institutes of Health
  5. Using Interactive Technology to Promote Healthier Eating in Restaurants

    Amount: $149,881.00

    DESCRIPTION (provided by applicant): Obesity and other diet-related risk factors are consistently linked to dining at restaurants and fast-food eateries. This SBIR proposal provides a new and potentia ...

    SBIRPhase I2013Department of Health and Human Services Centers for Disease Control and Prevention
  6. Decreasing calories, fat and sodium in restaurant meals for widespread industry a

    Amount: $991,047.00

    DESCRIPTION (provided by applicant): The prevalence of nutrition-related conditions (overweight/obesity, cancer, diabetes, heart disease, etc.) among Americans is widely documented. During the last tw ...

    SBIRPhase II2012Department of Health and Human Services National Institutes of Health
  7. A Rewards Program Contributing to Healthier Eating in Restaurants and Schools

    Amount: $152,564.00

    DESCRIPTION (provided by applicant): This research will develop, implement and evaluate a restaurant-based incentive program that promotes and rewards healthy eating behaviors in restaurants and at th ...

    SBIRPhase I2011Department of Health and Human Services Centers for Disease Control and Prevention
  8. Decreasing Calories, Fat and Sodium in Restaurant Meals for Widespread Industry Ado

    Amount: $99,989.00

    DESCRIPTION (provided by applicant): The prevalence of nutrition-related conditions (overweight/obesity, cancer, diabetes, heart disease, etc.) among Americans is widely documented. During the last tw ...

    SBIRPhase I2010Department of Health and Human Services National Institutes of Health
  9. Nutrition Initiative for Small Chain Restaurants (NISCR)

    Amount: $99,979.00

    DESCRIPTION (provided by applicant): Nutrition Initiative for Small Chain Restaurants (NISCR) Project Summary/Abstract To help combat obesity and diet-related diseases prevalent in the U.S., the propo ...

    SBIRPhase I2008Department of Health and Human Services National Institutes of Health
  10. Healthy Dining Finder Restaurant Logo and Website Program

    Amount: $749,607.00

    DESCRIPTION (provided by applicant): The long-term goal of Healthy Dining Finder is to help reduce the prevalence of risk factors related to obesity and nutrition-related diseases by increasing the av ...

    SBIRPhase II2005Department of Health and Human Services Centers for Disease Control and Prevention
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