- Award Details
Developing Novel Rice Cultivars with Improved Processing Properties
Department of Agriculture
Agency Tracking Number:
Solicitation Topic Code:
Small Business Information
1102 Columbia St., Suite 600, Seattle, WA, 98104
Socially and Economically Disadvantaged:
AbstractRice bran spoils rapidly because the oils become rancid due to the activity of particular lipase enzymes. Thus rice bran, though an abundant by-product of milling, has little value. Our project may lead to improved rice varieties that have bran that is less prone to spoilage.
* information listed above is at the time of submission.