Developing Novel Rice Cultivars with Improved Processing Properties
Small Business Information
1102 Columbia St., Suite 600, Seattle, WA, 98104
AbstractRice bran spoils rapidly because the oils become rancid due to the activity of particular lipase enzymes. Thus rice bran, though an abundant by-product of milling, has little value. Our project may lead to improved rice varieties that have bran that is less prone to spoilage.
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