During the typical juicing process, many polyphenolics of potential nutritive or functional value are left in the often underutilized pomace. Methods involving the use of acetone or ethanol are common ...SBIR Phase I 2002 Department of Agriculture
Artemis International, Inc.
| 9318 Airport Drive
Fort Wayne, IN, 46809
|Socially and Economically Disadvantaged:||N|
|Number of Employees:||n/a|