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NOTE: The Solicitations and topics listed on this site are copies from the various SBIR agency solicitations and are not necessarily the latest and most up-to-date. For this reason, you should visit the respective agency SBIR sites to read the official version of the solicitations and download the appropriate forms and rules.

Displaying 21 - 30 of 13055 results
  1. 8.3: Animal Production & Protection

    Release Date: 04-10-2020Open Date: 04-10-2020Due Date: 05-21-2020Close Date: 05-21-2020

    The Food and Agriculture Organization (FAO) of the United Nations predicts that feeding the world’s growing population will require a doubling of global food production by 2050. Fulfilling this need will require new technologies to improve both productivity and efficiency of food animals. The Animal Production and Protection topic area aims to develop innovative, marketable technologies that wil ...

    SBIRPhase IDepartment of Agriculture
  2. 8.4: Conservation of Natural Resources

    Release Date: 04-10-2020Open Date: 04-10-2020Due Date: 05-21-2020Close Date: 05-21-2020

    The objective of this topic area is the conservation of natural resources (soil, water, and air) on landscapes that produce agricultural, natural and forest/rangeland goods and services. The goal of the program is to commercialize innovative technologies that are developed with the purpose to conserve, monitor, improve, and/or protect the quality and/or quantity of natural resources while sustaini ...

    SBIRPhase IDepartment of Agriculture
  3. 8.5: Food Science & Nutrition

    Release Date: 04-10-2020Open Date: 04-10-2020Due Date: 05-21-2020Close Date: 05-21-2020

    The Food Science and Nutrition topic area aims to fund projects that support research focusing on developing new and improved processes, technologies, or services that address emerging food safety, food processing and nutrition issues. The program will fund projects to: 1) increase the understanding of the physical, chemical, and biological properties of food; 2) improve methods for the processing ...

    SBIRPhase IDepartment of Agriculture
  4. 8.6: Rural & Community Development

    Release Date: 04-10-2020Open Date: 04-10-2020Due Date: 05-21-2020Close Date: 05-21-2020

    The objective of this topic area is to improve the quality of life in rural America by creating and commercializing technologies that address important economic and social development issues or challenges in rural America. Projects must explicitly discuss the specific rural problem or opportunity that will be examined and how the proposed science-based technology will successfully address the prob ...

    SBIRPhase IDepartment of Agriculture
  5. 8.7: Aquaculture

    Release Date: 04-10-2020Open Date: 04-10-2020Due Date: 05-21-2020Close Date: 05-21-2020

    The Aquaculture topic area funds research projects with the overall goal of leading to improved production efficiency and increased competitiveness of private sector, commercial aquaculture in the United States. This topic area aims to develop new technologies that will enhance the knowledge and technology base necessary for the expansion of the domestic aquaculture industry. Seafood production fr ...

    SBIRPhase IDepartment of Agriculture
  6. 8.8: Biofuels & Biobased Products

    Release Date: 04-10-2020Open Date: 04-10-2020Due Date: 05-21-2020Close Date: 05-21-2020

    The objective of this topic area is to promote the use of non-food biobased products and biofuels by developing new or improved technologies that will lead to increased competitiveness of value-added products from agricultural materials. This research will lead to new opportunities to diversify agriculture and enhance agriculture’s role as a reliable supplier of raw materials to industry. Histor ...

    SBIRPhase IDepartment of Agriculture
  7. 8.12: Small & Mid-Sized Farms

    Release Date: 04-10-2020Open Date: 04-10-2020Due Date: 05-21-2020Close Date: 05-21-2020

    The Small and Mid-Size Farms topic area aims to promote and improve the sustainability and profitability of small and mid-size farms and ranches (where annual sales of agricultural products are less than $250,000 for small farms and $500,000 for mid-size farms - hereafter referred to as small farms). The vast majority of farms in this country are small and they play an important role in the agricu ...

    SBIRPhase IDepartment of Agriculture
  8. 8.13: Plant Production & Protection (Engineering)

    Release Date: 04-10-2020Open Date: 04-10-2020Due Date: 05-21-2020Close Date: 05-21-2020

    The objective of this topic area is to enhance crop production in both conventional and organic systems by creating and commercializing engineering technologies that enhance system efficiency and profitability and that protect crops from pests and pathogens in economically and environmentally sound ways. Engineering projects must describe the system need; design specifications, and functionality a ...

    SBIRPhase IDepartment of Agriculture
  9. PAR-17-201 : Blueprint Neurotherapeutics Network (BPN): Small Molecule Drug Discovery and Development for Disorders of the Nervous System (U44)

    Release Date: 03-09-2017Open Date: 07-09-2017 Due Dates: Multiple Close Date: 05-07-2020

    A. Overview Recent advances in neuroscience offer unprecedented opportunities to discover new treatments for nervous system disorders. However, before a new chemical entity can be tested in a clinical setting, it must undergo a process of chemical optimization to improve potency, selectivity, and drug-like properties, followed by pre-clinical safety testing to meet the standards set by the Food an ...

    SBIRPhase IDepartment of Health and Human Services
  10. PAR-18-541 : Blueprint Neurotherapeutics Network (BPN): Small Molecule Drug Discovery and Development for Disorders of the Nervous System (U44 Clinical Trial Optional)

    Release Date: 12-21-2017Open Date: 01-07-2018 Due Dates: Multiple Close Date: 05-07-2020

    A. Overview Recent advances in neuroscience offer unprecedented opportunities to discover new treatments for nervous system disorders. However, before a new chemical entity can be tested in a clinical setting, it must undergo a process of chemical optimization to improve potency, selectivity, and drug-like properties, followed by pre-clinical safety testing to meet the standards set by the Food ...

    SBIRPhase I/Phase IIDepartment of Health and Human ServicesNational Institutes of Health
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